Grocery list
Weight loss · Jain
Everything the seven-day chart needs, in raw quantities, for one adult.
What the week costs to buy
One adult · seven days · indicative
₹650per week About ₹90 a day at coarse metro retail rates — realistically anywhere between ₹450 and ₹850 depending on your city, your season and whether you buy dal by the kilo or by the packet. The quantities below are derived; the rupee column is the weakest thing on this site and says so.
SOURCE·Quantities from per-serving raw-ingredient weights; rates set by hand, no published series·REVIEWED JUL 2026
The week's shopping
Raw quantities for one adult for seven days, largest line first. Multiply by the number of people eating.
| Buy | Quantity | Mostly for | Indicative cost |
|---|---|---|---|
| Paneer | 505 g | Paneer Tikka, Palak Paneer, Paneer Bhurji, Kadai Paneer | ₹203 |
| Curd | 1.34 kg | Curd (Dahi), Punjabi Kadhi, Gatte Ki Sabzi, Paneer Tikka | ₹107 |
| Vegetables | 1.12 kg | Green Salad, Lauki Sabzi, Mixed Vegetable Sabzi, Sambar | ₹62 |
| Dal — toor, moong, masoor, chana, urad | 360 g | Moong Dal Chilla, Moong Dal Khichdi, Idli, Toor Dal (Arhar) Tadka | ₹54 |
| Atta (whole wheat flour) | 820 g | Roti (Chapati), Paneer Paratha | ₹39 |
| Milk | 590 ml | Toned Milk, Cornflakes with Milk, Masala Chai | ₹37 |
| Peanuts & nuts | 100 g | Almonds, Peanuts, Walnuts | ₹26 |
| Cooking oil | 135 ml | Moong Dal Chilla, Palak Paneer, Kadai Paneer, Lauki Sabzi | ₹21 |
| Leafy greens | 310 g | Palak Paneer, Green Chutney | ₹19 |
| Onion, potato, tomato | 380 g | Kadai Paneer, Paneer Bhurji, Moong Dal Chilla, Lauki Sabzi | ₹15 |
| Besan & sattu | 155 g | Sattu Sharbat, Gatte Ki Sabzi, Punjabi Kadhi | ₹15 |
| Rice | 245 g | Idli, Moong Dal Khichdi, Boiled White Rice | ₹15 |
| Fruit | 115 g | Banana, Dates (Khajoor) | ₹8 |
| Ghee & butter | 10 g | Moong Dal Khichdi | ₹7 |
| Other grains — poha, suji, oats, daliya, millet flour | 80 g | Masala Oats, Cornflakes with Milk | ₹6 |
| Sugar, jaggery, tea & coffee | 40 g | Masala Chai, Cornflakes with Milk, Black Tea, no sugar | ₹2 |
| Coconut | 25 g | Coconut Chutney | ₹2 |
| Week, one adult | ₹637 |
Cost is quantity × an indicative rate per kilo, listed in full on the method page. Rates were set in mid-2026 for metro retail and are deliberately coarse — a ±30% swing between cities and seasons is normal, and buying dal by the kilo rather than the packet moves it further.
What gets cooked, and how often
Servings of each dish across the seven days — useful for batch cooking on a Sunday.
| Dish | Servings this week | One serving is |
|---|---|---|
| Roti (Chapati) | 26 | 1 medium phulka roti · 45 g |
| Curd (Dahi) | 7.8 | 1 katori · 150 g |
| Green Salad | 5 | 1 side plate · 100 g |
| Idli | 5 | 1 medium idli · 40 g |
| Moong Dal Chilla | 4 | 2 chillas · 120 g |
| Almonds | 4 | 10 almonds · 12 g |
| Palak Paneer | 3.2 | 1 katori · 150 g |
| Sattu Sharbatest | 3 | 1 glass · 250 g |
| Lauki Sabzi | 3 | 1 katori · 150 g |
| Moong Dal Khichdi | 2.6 | 1 katori khichdi · 150 g |
| Kadai Paneer | 2 | 1 katori · 150 g |
| Paneer Bhurji | 2 | 1 katori · 120 g |
| Masala Chai | 2 | 1 cup · 150 g |
| Peanuts | 1.8 | 1 small handful · 25 g |
| Paneer Tikka | 1.6 | 6 pieces · 120 g |
| Toned Milk | 1.6 | 1 glass · 200 g |
| Coconut Chutney | 1.2 | 2 tablespoons · 30 g |
| Green Chutney | 1 | 2 tablespoons · 30 g |
| Toor Dal (Arhar) Tadka | 1 | 1 katori cooked dal · 150 g |
| Mixed Vegetable Sabzi | 1 | 1 katori · 150 g |
| Paneer Paratha | 1 | 1 paneer paratha · 120 g |
| Sambar | 1 | 1 katori sambar · 150 g |
| Matar Paneer | 1 | 1 katori · 150 g |
| Masala Oats | 1 | 1 bowl · 200 g |
| Gatte Ki Sabziest | 1 | 1 katori · 150 g |
| Black Tea, no sugar | 1 | 1 cup · 150 g |
| Punjabi Kadhi | 1 | 1 katori with 2 pakoras · 150 g |
| Moong Dal | 1 | 1 katori cooked dal · 150 g |
| Cornflakes with Milk | 1 | 1 bowl · 200 g |
| Banana | 1 | 1 medium banana · 100 g |
| Dates (Khajoor) | 1 | 2 dates · 16 g |
| Masoor Dal | 1 | 1 katori cooked dal · 150 g |
| Boiled White Rice | 1 | 1 katori cooked rice · 150 g |
| Walnuts | 0.5 | 4 halves · 12 g |
Shopping this list without wasting half of it
Buy the dry goods monthly and the wet goods twice a week. Atta, rice, dal, chana, peanuts and oil keep for months and are cheaper by the kilo; vegetables, curd, milk and anything non-vegetarian do not, and the single biggest source of waste in an Indian kitchen is a week's vegetables bought on a Sunday and forgotten by Thursday.
Two lines on this list are worth buying badly and two are not. Vegetables can be whatever is cheap this week — the chart does not care whether the sabzi is lauki or bhindi. Dal and oil are worth buying properly, because you eat them every single day.
What to check before you go to the shop
What does this week's shopping cost?
About ₹650 for one adult for seven days, or roughly ₹90 a day, at indicative metro retail rates. Prices vary enormously by city and season — treat this as a scale check, not a quote.
How are these quantities worked out?
Each dish in the plan has a documented raw-ingredient mapping — one roti is 30 g of atta, one katori of dal is 30 g of dry dal, one katori of curd is 150 g. The plan knows how many servings of each dish it contains, so multiplying through gives the week's shopping. The working is in the table below.
Do I need protein powder or anything imported?
No. Nothing on this list is imported, and there is no supplement anywhere in it. The protein comes from dal, chana, curd, soya chunks, peanuts, eggs and paneer — all of which are in an ordinary kirana shop.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
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