Grocery list
Odia week
Everything the seven-day chart needs, in raw quantities, for one adult.
What the week costs to buy
One adult · seven days · indicative
₹600per week ಪರಿಚಯ ₹80 a day at coarse metro retail rates — realistically anywhere between ₹400 ಮತ್ತು ₹750 depending on your city, your season and whether you buy dal by the kilo or by the packet. The quantities below are derived; the rupee column is the weakest thing on this site and says so.
ಮೂಲ.Quantities from per-serving raw-ingredient weights; rates set by hand, no published series.ಪರಿಶೀಲನೆ ಜುಲೈ 2026
The week's shopping
Raw quantities for one adult for seven days, largest line first. Multiply by the number of people eating.
| Buy | Quantity | Mostly for | Indicative cost |
|---|---|---|---|
| Vegetables | 2.35 kg | Santula, Dalma, Besara, Lauki Sabzi | ₹129 |
| Fish & prawn | 320 g | Fish Curry | ₹102 |
| Rice | 1.09 kg | Boiled White Rice, Pakhala Bhata | ₹65 |
| Curd | 690 g | Curd (Dahi), Chaas (Buttermilk) | ₹55 |
| Dal — toor, moong, masoor, chana, urad | 285 g | Dalma, Moong Dal | ₹43 |
| Fruit | 600 g | ಬಾಳೆಹಣ್ಣು | ₹42 |
| Onion, potato, tomato | 665 g | Santula, Fish Curry, Besan Chilla, Aloo Pitika | ₹27 |
| Besan & sattu | 240 g | Besan Chilla | ₹23 |
| Peanuts & nuts | 85 g | Peanuts, Almonds, Walnuts, Poha | ₹22 |
| Cooking oil | 135 ml | Santula, Besan Chilla, Fish Curry, Besara | ₹21 |
| Ghee & butter | 30 g | Dalma | ₹19 |
| Other grains — poha, suji, oats, daliya, millet flour | 175 g | Raw Poha (Flattened Rice), Poha | ₹13 |
| Chana, rajma, lobia, matki (dry) | 70 g | Moong Sprouts Salad | ₹8 |
| Milk | 120 ml | Masala Chai | ₹7 |
| Atta (whole wheat flour) | 60 g | ರೊಟ್ಟಿ (ಚಪಾತಿ) | ₹3 |
| Sugar, jaggery, tea & coffee | 35 g | Masala Chai, Black Tea, no sugar | ₹2 |
| Leafy greens | 35 g | Green Chutney | ₹2 |
| Week, one adult | ₹583 |
Cost is quantity × an indicative rate per kilo, listed in full on the method page. Rates were set in mid-2026 for metro retail and are deliberately coarse — a ±30% swing between cities and seasons is normal, and buying dal by the kilo rather than the packet moves it further.
What gets cooked, and how often
Servings of each dish across the seven days — useful for batch cooking on a Sunday.
| Dish | Servings this week | One serving is |
|---|---|---|
| Boiled White Rice | 19.8 | 1 katori cooked rice · 150 g |
| Santulaಅಂದಾಜು | 11 | 1 ಕಟೋರಿ · 150 g |
| Dalmaಅಂದಾಜು | 9.8 | 1 ಕಟೋರಿ · 150 g |
| Besan Chilla | 6 | 2 chillas · 120 g |
| ಬಾಳೆಹಣ್ಣು | 6 | 1 medium banana · 100 g |
| Curd (Dahi) | 4 | 1 ಕಟೋರಿ · 150 g |
| Fish Curry | 4 | 1 katori (1 piece) · 150 g |
| Almonds | 2 | 10 almonds · 12 g |
| Besaraಅಂದಾಜು | 2 | 1 ಕಟೋರಿ · 150 g |
| Raw Poha (Flattened Rice) | 2 | 1 katori raw · 60 g |
| Moong Sprouts Salad | 2 | 1 katori sprouts · 100 g |
| Masala Chai | 2 | 1 cup · 150 g |
| Black Tea, no sugar | 2 | 1 cup · 150 g |
| ರೊಟ್ಟಿ (ಚಪಾತಿ) | 2 | 1 medium phulka roti · 45 g |
| Peanuts | 1.6 | 1 small handful · 25 g |
| Green Chutney | 1.5 | 2 tablespoons · 30 g |
| Pakhala Bhataಅಂದಾಜು | 1.5 | 1 plate · 250 g |
| Walnuts | 1 | 4 halves · 12 g |
| Poha | 1 | 1 plate · 160 g |
| Chaas (Buttermilk) | 1 | 1 glass · 250 g |
| Aloo Pitikaಅಂದಾಜು | 1 | 1 ಕಟೋರಿ · 100 g |
| Moong Dal | 1 | 1 katori cooked dal · 150 g |
| Lauki Sabzi | 1 | 1 ಕಟೋರಿ · 150 g |
Shopping this list without wasting half of it
Buy the dry goods monthly and the wet goods twice a week. Atta, rice, dal, chana, peanuts and oil keep for months and are cheaper by the kilo; vegetables, curd, milk and anything non-vegetarian do not, and the single biggest source of waste in an Indian kitchen is a week's vegetables bought on a Sunday and forgotten by Thursday.
Two lines on this list are worth buying badly and two are not. Vegetables can be whatever is cheap this week — the chart does not care whether the sabzi is lauki or bhindi. Dal and oil are worth buying properly, because you eat them every single day.
What to check before you go to the shop
What does this week's shopping cost?
About ₹600 for one adult for seven days, or roughly ₹80 a day, at indicative metro retail rates. Prices vary enormously by city and season — treat this as a scale check, not a quote.
How are these quantities worked out?
Each dish in the plan has a documented raw-ingredient mapping — one roti is 30 g of atta, one katori of dal is 30 g of dry dal, one katori of curd is 150 g. The plan knows how many servings of each dish it contains, so multiplying through gives the week's shopping. The working is in the table below.
Do I need protein powder or anything imported?
No. Nothing on this list is imported, and there is no supplement anywhere in it. The protein comes from dal, chana, curd, soya chunks, peanuts, eggs and paneer — all of which are in an ordinary kirana shop.
Calories and macros are computed from the ThaliFacts dataset, which is based on the ಭಾರತೀಯ ಆಹಾರ ಸಂಯೋಜನೆ ಕೋಷ್ಟಕಗಳು 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked ಅಂದಾಜು wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
ಮೂಲ.Computed from ThaliFacts food data.ಪರಿಶೀಲನೆ ಜುಲೈ 2026
The people behind these sites
Follow the build
This site and nine others like it are built and photographed by two people: Amit Sharma — behind the build; Geeta Patel — the poses, demonstrated. New work goes up on Instagram and Facebook before it reaches a page here.
Amit Sharma
@amitsharmaofficial
Instagram
Geeta Patel
@geetapatelnz
Instagram
Geeta Patel
GeetaPatelYoga
Facebook
Following changes nothing here — every page stays open, with no account and no wall.
