7-day weight loss diet plan
eggetarian, Indian
A moderate deficit built on the food you already eat, with the protein pushed up so the deficit is survivable.
What one day on this chart comes to
Seven-day average, per day
1,570kcal / day Day to day the chart runs 1,549–1,669 kcal, with 70–72 g of protein and 34.9 g of fibre — portioned to a 1,400–1,700 kcal band and sitting inside it on the average. No figure here was typed in: each one is the sum of the servings printed below it.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 2.1katori 591kcal 26%of plate
- Dal & legumedal, chana, rajma, besan, soya, sattu 1.7katori 334kcal 21%of plate
- Vegetable & fruitsabzi, saag, salad, fruit 1.3katori 100kcal 16%of plate
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 2.2katori 402kcal 28%of plate
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.7katori 144kcal 9%of plate
Grain takes 26% of the plate and 38% of the energy; vegetables take 16% of the plate and 6% of the energy. Dal and legume sit at 1.7 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
SOURCE·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·REVIEWED JUL 2026
What this chart is portioned for
A deficit works when you can hold it for months, not when it is severe for ten days. This plan keeps roti, rice and dal on the table and moves the levers that actually matter: fewer refined-flour and deep-fried items, a protein source in every meal, and a fixed number of servings rather than an open plate.
Eggetarian: Eggs are the single cheapest complete protein available in India, and adding them to an otherwise vegetarian plate closes the protein gap almost by itself. Two eggs cost less than a katori of paneer and carry similar protein.
Nothing here is imported, powdered or seasonal-only. The chart runs on atta, rice, dal, chana, curd, paneer and peanuts and eggs, and whatever vegetables are in the market this week — which is the only kind of chart anyone actually keeps to.
How a goal becomes a daily portion
- The goal fixes a band, never a single number: weight loss is portioned to 1,400–1,700 kcal a day with a floor of 70 g protein and 30 g fibre.
- Every meal in the library is a real combination of real servings, each with a stated weight. Nothing is scaled, shaved or rounded to make a total land.
- The build chooses which meals sit on which day so the week falls inside that band and clears both floors, without repeating a meal on consecutive days.
- A day total is the literal sum of the five meal figures printed beside it; the weekly average is those seven printed days divided by seven. Add them yourself and you get the same answer.
- The plate chart re-reads the same servings by group rather than by meal — served grams in, katori and energy share out.
serving = per-100 g value x serving weight (g) / 100 meal = SUM of its servings day = SUM of its 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
Seven day totals, each one the sum of that day's five meals.
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 1,549 | 70.3 g | 173.9 g | 63.6 g | 30.9 g |
| Day 2 · Tuesday | 1,550 | 71.8 g | 187.0 g | 57.3 g | 32.6 g |
| Day 3 · Wednesday | 1,550 | 72.1 g | 187.5 g | 55.2 g | 42.3 g |
| Day 4 · Thursday | 1,550 | 71.4 g | 195.9 g | 53.0 g | 34.7 g |
| Day 5 · Friday | 1,554 | 71.6 g | 202.3 g | 50.6 g | 38.3 g |
| Day 6 · Saturday | 1,571 | 70.0 g | 180.6 g | 63.4 g | 35.4 g |
| Day 7 · Sunday | 1,669 | 69.9 g | 179.8 g | 74.5 g | 30.2 g |
| 7-day average | 1,570 | 71.0 g | 186.7 g | 59.7 g | 34.9 g |
Week total 10,993 kcal ÷ 7 = 1,570 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Dish names link to their full nutrition page on ThaliFacts, which is where these numbers come from. A dish marked est is a regional dish estimated for this site — the basis is on the method page.
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Paneer paratha with curd
Paneer Paratha ×1 · Curd (Dahi) ×1
|
392 | 16.9 g | 30.7 g | 22.6 g | 4.2 g |
| Mid-morning |
Dates and almonds
Dates (Khajoor) ×1 · Almonds ×1
|
118 | 2.8 g | 12.2 g | 6.3 g | 2.6 g |
| Lunch |
Soya chunk curry with rice and salad
Soya Chunk Curry ×1.2 · Boiled White Rice ×1 · Green Salad ×1
|
423 | 24.1 g | 57.8 g | 10.6 g | 10.1 g |
| Evening snack |
Corn chaat
Corn Chaat ×1
|
156 | 4.3 g | 24.0 g | 4.8 g | 3.6 g |
| Dinner |
Paneer bhurji with roti
Paneer Bhurji ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
460 | 22.2 g | 49.2 g | 19.3 g | 10.4 g |
| Day total | 392 + 118 + 423 + 156 + 460 = | 1,549 | 70.3 g | 173.9 g | 63.6 g | 30.9 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Boiled eggs with toast
Boiled Egg ×3 · Bread Butter Toast ×0.6
|
338 | 20.9 g | 19.8 g | 20.3 g | 1.1 g |
| Mid-morning |
Two boiled eggs
Boiled Egg ×2
|
133 | 11.7 g | 0.6 g | 9.9 g | 0.0 g |
| Lunch |
Rajma chawal with curd
Rajma Curry ×1 · Boiled White Rice ×1 · Curd (Dahi) ×0.7 · Onion Salad (Kachumber) ×1
|
479 | 16.7 g | 71.3 g | 13.4 g | 11.5 g |
| Evening snack |
Small bhel puri
Bhel Puri ×0.7
|
165 | 3.8 g | 25.2 g | 5.3 g | 2.1 g |
| Dinner |
Jowar bhakri with matki usal
Jowar Roti (Bhakri) ×2 · Matki Usalest ×1 · Green Salad ×1
|
435 | 18.6 g | 70.1 g | 8.4 g | 17.9 g |
| Day total | 338 + 133 + 479 + 165 + 435 = | 1,550 | 71.8 g | 187.0 g | 57.3 g | 32.6 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with green chutney
Moong Dal Chilla ×2 · Green Chutney ×0.5
|
395 | 20.8 g | 42.0 g | 14.8 g | 8.2 g |
| Mid-morning |
Bowl of moong sprouts
Moong Sprouts Salad ×1
|
92 | 7.0 g | 13.0 g | 1.2 g | 4.0 g |
| Lunch |
Kala chana with roti and salad
Kala Chana Curry ×1 · Roti (Chapati) ×2 · Onion Salad (Kachumber) ×1
|
444 | 17.9 g | 72.5 g | 8.3 g | 17.8 g |
| Evening snack |
Two boiled eggs
Boiled Egg ×2
|
133 | 11.7 g | 0.6 g | 9.9 g | 0.0 g |
| Dinner |
Makki roti with sarson ka saag and curd
Makki di Roti ×1.5 · Sarson ka Saag ×1 · Curd (Dahi) ×0.7
|
486 | 14.7 g | 59.4 g | 21.0 g | 12.3 g |
| Day total | 395 + 92 + 444 + 133 + 486 = | 1,550 | 72.1 g | 187.5 g | 55.2 g | 42.3 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Omelette with roti
Masala Omelette ×1 · Roti (Chapati) ×2
|
397 | 20.2 g | 42.0 g | 16.5 g | 7.3 g |
| Mid-morning |
One banana
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Lunch |
Egg curry with roti and curd
Egg Curry ×1 · Roti (Chapati) ×2 · Curd (Dahi) ×0.7
|
468 | 22.4 g | 49.1 g | 20.1 g | 8.2 g |
| Evening snack | 177 | 3.8 g | 25.3 g | 6.5 g | 3.2 g | |
| Dinner |
Roti with soya chunk curry
Roti (Chapati) ×2 · Soya Chunk Curry ×1 · Green Salad ×1
|
403 | 23.7 g | 55.5 g | 9.6 g | 14.2 g |
| Day total | 397 + 105 + 468 + 177 + 403 = | 1,550 | 71.4 g | 195.9 g | 53.0 g | 34.7 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Masala oats with milk and almonds
Masala Oats ×1 · Toned Milk ×0.6 · Almonds ×1
|
342 | 13.3 g | 39.0 g | 14.6 g | 6.2 g |
| Mid-morning |
Glass of toned milk
Toned Milk ×1
|
100 | 6.4 g | 9.4 g | 4.0 g | 0.0 g |
| Lunch |
Kadai paneer with roti and salad
Kadai Paneer ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
471 | 20.4 g | 52.5 g | 20.0 g | 11.7 g |
| Evening snack |
Banana
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Dinner |
Three roti with soya chunk curry
Roti (Chapati) ×3 · Soya Chunk Curry ×1.2 · Green Salad ×1
|
536 | 30.2 g | 77.4 g | 11.7 g | 18.6 g |
| Day total | 342 + 100 + 471 + 105 + 536 = | 1,554 | 71.6 g | 202.3 g | 50.6 g | 38.3 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning |
Chai with almonds
Masala Chai ×1 · Almonds ×1
|
134 | 4.4 g | 10.0 g | 8.3 g | 1.4 g |
| Lunch |
Matar paneer with roti
Matar Paneer ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
448 | 19.2 g | 56.3 g | 16.3 g | 12.6 g |
| Evening snack |
Paneer tikka
Paneer Tikka ×0.6
|
176 | 11.2 g | 5.0 g | 12.6 g | 0.7 g |
| Dinner |
Egg bhurji with roti and salad
Egg Bhurji ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
433 | 22.9 g | 47.3 g | 17.8 g | 10.0 g |
| Day total | 380 + 134 + 448 + 176 + 433 = | 1,571 | 70.0 g | 180.6 g | 63.4 g | 35.4 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Poha with peanuts and black tea
Poha ×1 · Peanuts ×0.4 · Black Tea, no sugar ×1
|
340 | 7.5 g | 42.4 g | 15.0 g | 2.9 g |
| Mid-morning | 113 | 3.4 g | 2.0 g | 10.1 g | 1.8 g | |
| Lunch |
Gatte ki sabzi with roti and curd
Gatte Ki Sabziest ×1 · Roti (Chapati) ×2 · Curd (Dahi) ×0.7
|
489 | 20.9 g | 59.6 g | 18.6 g | 10.2 g |
| Evening snack |
Three boiled eggs with chai
Boiled Egg ×3 · Masala Chai ×1
|
261 | 19.5 g | 9.6 g | 17.0 g | 0.0 g |
| Dinner |
Roti with rajma and curd
Roti (Chapati) ×2 · Rajma Curry ×1 · Curd (Dahi) ×0.7
|
466 | 18.6 g | 66.2 g | 13.8 g | 15.3 g |
| Day total | 340 + 113 + 489 + 261 + 466 = | 1,669 | 69.9 g | 179.8 g | 74.5 g | 30.2 g |
How to actually use it
Treat the serving counts as the plan and the dish names as suggestions. Two rotis is the plan; whether they sit beside bhindi or lauki changes almost nothing. If you swap a dish, swap it for something in the same family — a katori of dal for a katori of dal, not a katori of dal for a katori of kheer.
The single biggest source of error between this page and your kitchen is fat. Every figure assumes an ordinary home hand with the oil: about a teaspoon per person in a sabzi, a teaspoon in the tadka. Double the oil and a day like Day 3 gains roughly 200 kcal without a single extra dish appearing on the table.
This site does not promise a rate of loss and cannot. How fast weight moves depends on your starting point, your activity, your sleep, your medication and a dozen things a web page cannot see.
Swap the chart, keep the portions
The same five eating occasions, portioned for a different goal or a different kitchen.
Or start from where you are from
The questions that come after the chart
How many calories a day is this eggetarian weight loss plan?
It averages 1,570 kcal a day across the seven days, ranging from 1,549 to 1,669 kcal. The plan was built to a target of 1,550 kcal, which is a common figure rather than your figure — work out your own on the calorie target page.
How much protein does it give?
71.0 g a day on average, with 34.9 g of fibre. Protein comes from dal, curd, paneer and eggs — no supplement is assumed anywhere in this plan.
Can I swap meals between days?
Yes, and you should. The days are interchangeable by design: each one is built from the same pool of meals and lands in the same band. Swapping Tuesday's lunch onto Friday changes nothing that matters. What changes the plan is changing the serving counts.
What does a week of this cost?
Roughly ₹600 of groceries for one adult for the week at indicative metro retail rates, or about ₹90 a day. The biggest lines are eggs, paneer, curd. That is an indicative figure, not a price index — see the grocery list for the full working.
Is this plan safe to follow?
It is illustrative, not prescriptive. It is built on average composition data for typical home cooking and cannot know your health, your medication, your allergies or your activity. This site does not promise a rate of loss and cannot. How fast weight moves depends on your starting point, your activity, your sleep, your medication and a dozen things a web page cannot see. Take it to a doctor or a registered dietitian before you rely on it.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
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