7-day diabetes-friendly diet plan
vegetarian, Indian
A general pattern — steady carbohydrate spread across the day, whole grains over refined, legumes at every meal.
What one day on this chart comes to
Seven-day average, per day
1,762kcal / day Day to day the chart runs 1,749–1,794 kcal, with 75–82 g of protein and 42.3 g of fibre — portioned to a 1,600–1,900 kcal band and sitting inside it on the average. No figure here was typed in: each one is the sum of the servings printed below it.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 2.1katori 604kcal 22%of plate
- Dal & legumedal, chana, rajma, besan, soya, sattu 3.0katori 595kcal 32%of plate
- Vegetable & fruitsabzi, saag, salad, fruit 1.1katori 70kcal 12%of plate
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 2.3katori 366kcal 24%of plate
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.9katori 126kcal 9%of plate
Grain takes 22% പ്ലേറ്റിന്റെ, ഒപ്പം 34% of the energy; vegetables take 12% പ്ലേറ്റിന്റെ, ഒപ്പം 4% of the energy. Dal and legume sit at 3.0 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
SOURCE·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·REVIEWED JUL 2026
What this chart is portioned for
This is a pattern, not a treatment. What it does is unremarkable and well established: it spreads carbohydrate across five eating occasions rather than two large ones, favours whole grains and millets over maida and white rice, puts a legume or a protein alongside every carbohydrate, and drops added sugar and fruit juice entirely.
Vegetarian: The Indian default, and the one most likely to run short on protein — not because vegetarian food is poor, but because a cereal-heavy plate crowds the dal out. Every day below carries a legume at two meals and dairy at a third.
Left out on purpose: Added sugar, fruit juice, refined-flour breads and deep-fried breads are left out of the pools entirely, along with the sweeter drinks.
Nothing here is imported, powdered or seasonal-only. The chart runs on atta, rice, dal, chana, curd, paneer and peanuts, and whatever vegetables are in the market this week — which is the only kind of chart anyone actually keeps to.
How a goal becomes a daily portion
- The goal fixes a band, never a single number: diabetes-friendly is portioned to 1,600–1,900 kcal a day with a floor of 75 g protein and 35 g fibre.
- Every meal in the library is a real combination of real servings, each with a stated weight. Nothing is scaled, shaved or rounded to make a total land.
- The build chooses which meals sit on which day so the week falls inside that band and clears both floors, without repeating a meal on consecutive days.
- A day total is the literal sum of the five meal figures printed beside it; the weekly average is those seven printed days divided by seven. Add them yourself and you get the same answer.
- The plate chart re-reads the same servings by group rather than by meal — served grams in, katori and energy share out.
serving = per-100 g value x serving weight (g) / 100 meal = SUM of its servings day = SUM of its 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
Seven day totals, each one the sum of that day's five meals.
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 1,750 | 77.5 g | 214.2 g | 63.5 g | 39.7 g |
| Day 2 · Tuesday | 1,751 | 81.6 g | 238.6 g | 51.5 g | 41.2 g |
| Day 3 · Wednesday | 1,750 | 80.8 g | 213.7 g | 62.9 g | 40.2 g |
| Day 4 · Thursday | 1,749 | 79.7 g | 232.4 g | 54.3 g | 49.6 g |
| Day 5 · Friday | 1,754 | 77.2 g | 197.7 g | 70.8 g | 47.3 g |
| Day 6 · Saturday | 1,783 | 74.9 g | 180.3 g | 84.0 g | 34.5 g |
| Day 7 · Sunday | 1,794 | 75.7 g | 250.5 g | 53.1 g | 43.6 g |
| 7-day average | 1,762 | 78.2 g | 218.2 g | 62.9 g | 42.3 g |
Week total 12,331 kcal ÷ 7 = 1,762 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Dish names link to their full nutrition page on ThaliFacts, which is where these numbers come from. A dish marked est is a regional dish estimated for this site — the basis is on the method page.
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with green chutney
Moong Dal Chilla ×2 · Green Chutney ×0.5
|
395 | 20.8 g | 42.0 g | 14.8 g | 8.2 g |
| Mid-morning |
Glass of toned milk
Toned Milk ×1
|
100 | 6.4 g | 9.4 g | 4.0 g | 0.0 g |
| Lunch |
Three roti with kadai paneer and curd
കടായി പനീർ ×1 · Roti (Chapati) ×3 · Curd (Dahi) ×1
|
633 | 27.4 g | 72.6 g | 26.1 g | 12.6 g |
| Evening snack |
Corn chaat
Corn Chaat ×1
|
156 | 4.3 g | 24.0 g | 4.8 g | 3.6 g |
| Dinner |
Roti with rajma and curd
Roti (Chapati) ×2 · രാജ്മ കറി ×1 · Curd (Dahi) ×0.7
|
466 | 18.6 g | 66.2 g | 13.8 g | 15.3 g |
| Day total | 395 + 100 + 633 + 156 + 466 = | 1,750 | 77.5 g | 214.2 g | 63.5 g | 39.7 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with curd
Moong Dal Chilla ×2 · Curd (Dahi) ×0.7
|
447 | 23.7 g | 43.9 g | 18.6 g | 7.7 g |
| Mid-morning |
Nimbu pani
Nimbu Pani (Shikanji) ×1
|
100 | 0.0 g | 25.0 g | 0.0 g | 0.0 g |
| Lunch |
Gatte ki sabzi with roti and curd
Gatte Ki Sabziest ×1 · Roti (Chapati) ×2 · Curd (Dahi) ×0.7
|
489 | 20.9 g | 59.6 g | 18.6 g | 10.2 g |
| Evening snack |
Dhokla with green chutney
Khaman Dhokla ×3 · Green Chutney ×0.5
|
179 | 6.8 g | 32.7 g | 2.6 g | 4.7 g |
| Dinner |
Three roti with soya chunk curry
Roti (Chapati) ×3 · Soya Chunk Curry ×1.2 · Green Salad ×1
|
536 | 30.2 g | 77.4 g | 11.7 g | 18.6 g |
| Day total | 447 + 100 + 489 + 179 + 536 = | 1,751 | 81.6 g | 238.6 g | 51.5 g | 41.2 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Paneer paratha with curd
പനീർ പറാത്ത ×1 · Curd (Dahi) ×1
|
392 | 16.9 g | 30.7 g | 22.6 g | 4.2 g |
| Mid-morning |
Bowl of curd
Curd (Dahi) ×1
|
90 | 4.7 g | 4.5 g | 6.0 g | 0.0 g |
| Lunch |
Soya chunk curry with rice and salad
Soya Chunk Curry ×1.2 · Boiled White Rice ×1 · Green Salad ×1
|
423 | 24.1 g | 57.8 g | 10.6 g | 10.1 g |
| Evening snack |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Dinner |
Roti with chana dal and bhindi
Roti (Chapati) ×2 · Chana Dal ×1 · Bhindi Masala ×1
|
517 | 17.6 g | 70.7 g | 17.4 g | 17.1 g |
| Day total | 392 + 90 + 423 + 328 + 517 = | 1,750 | 80.8 g | 213.7 g | 62.9 g | 40.2 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
ഇഡ്ഡലി ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning |
Bowl of moong sprouts
Moong Sprouts Salad ×1
|
92 | 7.0 g | 13.0 g | 1.2 g | 4.0 g |
| Lunch |
Three roti, dal, sabzi, curd and salad
Roti (Chapati) ×3 · Toor Dal (Arhar) Tadka ×1.2 · Mixed Vegetable Sabzi ×1 · Curd (Dahi) ×1 · Green Salad ×1
|
698 | 25.5 g | 96.9 g | 22.5 g | 20.0 g |
| Evening snack |
Paneer tikka
Paneer Tikka ×0.6
|
176 | 11.2 g | 5.0 g | 12.6 g | 0.7 g |
| Dinner |
Roti with soya chunk curry
Roti (Chapati) ×2 · Soya Chunk Curry ×1 · Green Salad ×1
|
403 | 23.7 g | 55.5 g | 9.6 g | 14.2 g |
| Day total | 380 + 92 + 698 + 176 + 403 = | 1,749 | 79.7 g | 232.4 g | 54.3 g | 49.6 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Besan chilla with green chutney
Besan Chilla ×2 · Green Chutney ×0.5
|
433 | 20.1 g | 44.2 g | 19.4 g | 14.7 g |
| Mid-morning |
Roasted peanuts
Peanuts ×0.6
|
85 | 3.8 g | 2.4 g | 6.0 g | 1.3 g |
| Lunch |
Kadai paneer with roti and salad
കടായി പനീർ ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
471 | 20.4 g | 52.5 g | 20.0 g | 11.7 g |
| Evening snack |
Chai with chana chaat
Masala Chai ×1 · Chana Chaat ×0.7
|
214 | 9.3 g | 29.7 g | 6.3 g | 6.3 g |
| Dinner |
Three roti with palak paneer and curd
Roti (Chapati) ×3 · Palak Paneer ×1.2 · Curd (Dahi) ×0.7
|
551 | 23.6 g | 68.9 g | 19.1 g | 13.3 g |
| Day total | 433 + 85 + 471 + 214 + 551 = | 1,754 | 77.2 g | 197.7 g | 70.8 g | 47.3 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Dosa with sambar and chutney
പ്ലെയിൻ ദോശ ×2 · Sambar ×1 · Coconut Chutney ×0.7
|
406 | 9.6 g | 55.7 g | 15.2 g | 8.5 g |
| Mid-morning | 113 | 3.4 g | 2.0 g | 10.1 g | 1.8 g | |
| Lunch |
Matar paneer with roti
Matar Paneer ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
448 | 19.2 g | 56.3 g | 16.3 g | 12.6 g |
| Evening snack |
Paneer tikka with chai
Paneer Tikka ×1 · Masala Chai ×1
|
356 | 20.5 g | 17.1 g | 23.1 g | 1.2 g |
| Dinner |
Paneer bhurji with roti
Paneer Bhurji ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
460 | 22.2 g | 49.2 g | 19.3 g | 10.4 g |
| Day total | 406 + 113 + 448 + 356 + 460 = | 1,783 | 74.9 g | 180.3 g | 84.0 g | 34.5 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Methi thepla with curd
Methi Thepla ×3 · Curd (Dahi) ×1
|
450 | 13.7 g | 50.1 g | 21.6 g | 6.6 g |
| Mid-morning |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Rajma chawal with curd
രാജ്മ കറി ×1 · Boiled White Rice ×1 · Curd (Dahi) ×0.7 · Onion Salad (Kachumber) ×1
|
479 | 16.7 g | 71.3 g | 13.4 g | 11.5 g |
| Evening snack |
Two idli with chutney
ഇഡ്ഡലി ×2 · Coconut Chutney ×0.5
|
134 | 4.1 g | 23.6 g | 2.2 g | 2.5 g |
| Dinner |
Roti with soya chunk curry
Roti (Chapati) ×2 · Soya Chunk Curry ×1 · Green Salad ×1
|
403 | 23.7 g | 55.5 g | 9.6 g | 14.2 g |
| Day total | 450 + 328 + 479 + 134 + 403 = | 1,794 | 75.7 g | 250.5 g | 53.1 g | 43.6 g |
How to actually use it
Treat the serving counts as the plan and the dish names as suggestions. Two rotis is the plan; whether they sit beside bhindi or lauki changes almost nothing. If you swap a dish, swap it for something in the same family — a katori of dal for a katori of dal, not a katori of dal for a katori of kheer.
The single biggest source of error between this page and your kitchen is fat. Every figure assumes an ordinary home hand with the oil: about a teaspoon per person in a sabzi, a teaspoon in the tadka. Double the oil and a day like Day 3 gains roughly 200 kcal without a single extra dish appearing on the table.
This is general information, not a prescription. Diabetes medication — insulin in particular — ties your food to your dose, and changing one without the other is genuinely dangerous. Take any plan to your doctor or a registered dietitian before you follow it, and do not change medication on the basis of a web page.
Swap the chart, keep the portions
The same five eating occasions, portioned for a different goal or a different kitchen.
Or start from where you are from
The questions that come after the chart
How many calories a day is this vegetarian diabetes-friendly plan?
It averages 1,762 kcal a day across the seven days, ranging from 1,749 to 1,794 kcal. The plan was built to a target of 1,750 kcal, which is a common figure rather than your figure — work out your own on the calorie target page.
How much protein does it give?
78.2 g a day on average, with 42.3 g of fibre. Protein comes from dal, chana, curd and paneer — no supplement is assumed anywhere in this plan.
Can I swap meals between days?
Yes, and you should. The days are interchangeable by design: each one is built from the same pool of meals and lands in the same band. Swapping Tuesday's lunch onto Friday changes nothing that matters. What changes the plan is changing the serving counts.
What does a week of this cost?
Roughly ₹600 of groceries for one adult for the week at indicative metro retail rates, or about ₹90 a day. The biggest lines are paneer, curd, vegetables. That is an indicative figure, not a price index — see the grocery list for the full working.
Is this plan safe to follow?
It is illustrative, not prescriptive. It is built on average composition data for typical home cooking and cannot know your health, your medication, your allergies or your activity. This is general information, not a prescription. Diabetes medication — insulin in particular — ties your food to your dose, and changing one without the other is genuinely dangerous. Take any plan to your doctor or a registered dietitian before you follow it, and do not change medication on the basis of a web page. Take it to a doctor or a registered dietitian before you rely on it.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
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