7-day maintenance diet plan
Jain, Indian
An ordinary, sustainable Indian day at roughly a maintenance intake — the plan for when nothing needs to change quickly.
What one day on this chart comes to
Seven-day average, per day
2,040kcal / day Day to day the chart runs 1,976–2,052 kcal, with 67–91 g of protein and 44.7 g of fibre — portioned to a 1,900–2,200 kcal band and sitting inside it on the average. No figure here was typed in: each one is the sum of the servings printed below it.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 2.1katori 608kcal 19%of plate
- Dal & legumedal, chana, rajma, besan, soya, sattu 3.6katori 695kcal 32%of plate
- Vegetable & fruitsabzi, saag, salad, fruit 1.8katori 194kcal 16%of plate
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 3.2katori 419kcal 29%of plate
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.6katori 123kcal 5%of plate
Grain takes 19% പ്ലേറ്റിന്റെ, ഒപ്പം 30% of the energy; vegetables take 16% പ്ലേറ്റിന്റെ, ഒപ്പം 10% of the energy. Dal and legume sit at 3.6 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
SOURCE·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·REVIEWED JUL 2026
What this chart is portioned for
Most diet content assumes you want to lose weight. Plenty of people just want a sane default: enough food, enough protein, enough fibre, no fixation. This is that plan.
Jain: Every dish below is one that is routinely cooked the Jain way. The dish names are the ordinary ones — cook them without onion, garlic and root vegetables, as you already do. Leaving the onion out changes the nutrition figures only slightly; leaving out potato changes them more, and where a dish is built on potato it has simply been excluded rather than fudged.
Nothing here is imported, powdered or seasonal-only. The chart runs on atta, rice, dal, chana, curd, paneer and peanuts, and whatever vegetables are in the market this week — which is the only kind of chart anyone actually keeps to.
How a goal becomes a daily portion
- The goal fixes a band, never a single number: maintenance is portioned to 1,900–2,200 kcal a day with a floor of 65 g protein and 30 g fibre.
- Every meal in the library is a real combination of real servings, each with a stated weight. Nothing is scaled, shaved or rounded to make a total land.
- The build chooses which meals sit on which day so the week falls inside that band and clears both floors, without repeating a meal on consecutive days.
- A day total is the literal sum of the five meal figures printed beside it; the weekly average is those seven printed days divided by seven. Add them yourself and you get the same answer.
- The plate chart re-reads the same servings by group rather than by meal — served grams in, katori and energy share out.
serving = per-100 g value x serving weight (g) / 100 meal = SUM of its servings day = SUM of its 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
Seven day totals, each one the sum of that day's five meals.
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 2,051 | 86.4 g | 229.1 g | 86.7 g | 33.1 g |
| Day 2 · Tuesday | 2,052 | 88.8 g | 271.6 g | 65.3 g | 48.6 g |
| Day 3 · Wednesday | 2,050 | 88.4 g | 216.9 g | 90.8 g | 40.9 g |
| Day 4 · Thursday | 2,051 | 80.6 g | 257.1 g | 74.2 g | 44.4 g |
| Day 5 · Friday | 2,051 | 91.3 g | 227.6 g | 85.1 g | 47.3 g |
| Day 6 · Saturday | 2,051 | 85.4 g | 250.1 g | 78.0 g | 53.5 g |
| Day 7 · Sunday | 1,976 | 67.1 g | 269.4 g | 66.0 g | 45.2 g |
| 7-day average | 2,040 | 84.0 g | 246.0 g | 78.0 g | 44.7 g |
Week total 14,282 kcal ÷ 7 = 2,040 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Dish names link to their full nutrition page on ThaliFacts, which is where these numbers come from. A dish marked est is a regional dish estimated for this site — the basis is on the method page.
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Methi thepla with curd
Methi Thepla ×3 · Curd (Dahi) ×1
|
450 | 13.7 g | 50.1 g | 21.6 g | 6.6 g |
| Mid-morning |
Banana with a glass of milk
Banana ×1 · Toned Milk ×1
|
205 | 7.7 g | 33.4 g | 4.3 g | 1.8 g |
| Lunch |
Gatte ki sabzi with roti and curd
Gatte Ki Sabziest ×1 · Roti (Chapati) ×2 · Curd (Dahi) ×0.7
|
489 | 20.9 g | 59.6 g | 18.6 g | 10.2 g |
| Evening snack |
Paneer tikka with chai
Paneer Tikka ×1 · Masala Chai ×1
|
356 | 20.5 g | 17.1 g | 23.1 g | 1.2 g |
| Dinner |
Three roti with palak paneer and curd
Roti (Chapati) ×3 · Palak Paneer ×1.2 · Curd (Dahi) ×0.7
|
551 | 23.6 g | 68.9 g | 19.1 g | 13.3 g |
| Day total | 450 + 205 + 489 + 356 + 551 = | 2,051 | 86.4 g | 229.1 g | 86.7 g | 33.1 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with curd
Moong Dal Chilla ×2 · Curd (Dahi) ×0.7
|
447 | 23.7 g | 43.9 g | 18.6 g | 7.7 g |
| Mid-morning |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Dal, rice, bhindi and curd
Toor Dal (Arhar) Tadka ×1 · Boiled White Rice ×1 · Bhindi Masala ×1 · Curd (Dahi) ×0.7
|
518 | 15.4 g | 66.9 g | 20.4 g | 9.3 g |
| Evening snack |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Dinner |
Bajra roti with dal and sabzi
Bajra Roti ×2 · Moong Dal ×1 · Lauki Sabzi ×1
|
431 | 14.7 g | 60.8 g | 13.7 g | 14.0 g |
| Day total | 447 + 328 + 518 + 328 + 431 = | 2,052 | 88.8 g | 271.6 g | 65.3 g | 48.6 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Two paneer paratha with curd
പനീർ പറാത്ത ×2 · Curd (Dahi) ×1
|
695 | 29.1 g | 56.8 g | 39.1 g | 8.4 g |
| Mid-morning |
Glass of toned milk
Toned Milk ×1
|
100 | 6.4 g | 9.4 g | 4.0 g | 0.0 g |
| Lunch |
Three roti, dal, sabzi, curd and salad
Roti (Chapati) ×3 · Toor Dal (Arhar) Tadka ×1.2 · Mixed Vegetable Sabzi ×1 · Curd (Dahi) ×1 · Green Salad ×1
|
698 | 25.5 g | 96.9 g | 22.5 g | 20.0 g |
| Evening snack |
Paneer tikka
Paneer Tikka ×0.6
|
176 | 11.2 g | 5.0 g | 12.6 g | 0.7 g |
| Dinner |
Roti with palak paneer
Roti (Chapati) ×2 · Palak Paneer ×1 · Green Salad ×1
|
381 | 16.2 g | 48.8 g | 12.6 g | 11.8 g |
| Day total | 695 + 100 + 698 + 176 + 381 = | 2,050 | 88.4 g | 216.9 g | 90.8 g | 40.9 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with green chutney
Moong Dal Chilla ×2 · Green Chutney ×0.5
|
395 | 20.8 g | 42.0 g | 14.8 g | 8.2 g |
| Mid-morning |
Lassi with almonds
സ്വീറ്റ് ലസ്സി ×1 · Almonds ×1
|
275 | 7.7 g | 31.3 g | 13.0 g | 1.4 g |
| Lunch |
Roti, dal, sabzi, curd and salad
Roti (Chapati) ×2 · Toor Dal (Arhar) Tadka ×1 · Mixed Vegetable Sabzi ×1 · Curd (Dahi) ×1 · Green Salad ×1
|
577 | 21.1 g | 74.6 g | 21.0 g | 16.2 g |
| Evening snack |
Sattu sharbat with peanuts
Sattu Sharbatest ×1 · Peanuts ×0.6
|
412 | 21.3 g | 52.4 g | 12.3 g | 10.0 g |
| Dinner |
Two dosa with sambar
പ്ലെയിൻ ദോശ ×2 · Sambar ×1.2
|
392 | 9.7 g | 56.8 g | 13.1 g | 8.6 g |
| Day total | 395 + 275 + 577 + 412 + 392 = | 2,051 | 80.6 g | 257.1 g | 74.2 g | 44.4 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Three chilla with sattu and curd
Besan Chilla ×3 · Sattu Sharbatest ×1 · Curd (Dahi) ×0.7
|
1,024 | 50.3 g | 117.6 g | 38.9 g | 30.0 g |
| Mid-morning |
Chai with almonds
Masala Chai ×1 · Almonds ×1
|
134 | 4.4 g | 10.0 g | 8.3 g | 1.4 g |
| Lunch |
Kadai paneer with roti and salad
കടായി പനീർ ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
471 | 20.4 g | 52.5 g | 20.0 g | 11.7 g |
| Evening snack |
Roasted peanuts with black tea
Peanuts ×0.6 · Black Tea, no sugar ×1
|
88 | 3.9 g | 3.0 g | 6.0 g | 1.3 g |
| Dinner |
Khichdi with curd
Moong Dal Khichdi ×1.3 · Curd (Dahi) ×1
|
334 | 12.3 g | 44.5 g | 11.9 g | 2.9 g |
| Day total | 1,024 + 134 + 471 + 88 + 334 = | 2,051 | 91.3 g | 227.6 g | 85.1 g | 47.3 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
Sattu Sharbatest ×1 · Besan Chilla ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning | 113 | 3.4 g | 2.0 g | 10.1 g | 1.8 g | |
| Lunch |
Three roti with kadai paneer and curd
കടായി പനീർ ×1 · Roti (Chapati) ×3 · Curd (Dahi) ×1
|
633 | 27.4 g | 72.6 g | 26.1 g | 12.6 g |
| Evening snack | 177 | 3.8 g | 25.3 g | 6.5 g | 3.2 g | |
| Dinner |
Roti, moong dal and lauki
Roti (Chapati) ×2 · Moong Dal ×1 · Lauki Sabzi ×1
|
378 | 13.6 g | 57.2 g | 10.1 g | 13.0 g |
| Day total | 750 + 113 + 633 + 177 + 378 = | 2,051 | 85.4 g | 250.1 g | 78.0 g | 53.5 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Oats with milk, peanuts and a banana
Masala Oats ×1 · Toned Milk ×1 · Peanuts ×0.8 · Banana ×1
|
528 | 19.7 g | 68.6 g | 18.3 g | 8.3 g |
| Mid-morning | 218 | 6.3 g | 27.2 g | 8.3 g | 3.5 g | |
| Lunch |
Chana dal, roti and sabzi
Chana Dal ×1 · Roti (Chapati) ×2 · Mixed Vegetable Sabzi ×1
|
510 | 18.2 g | 72.9 g | 15.2 g | 16.3 g |
| Evening snack |
Sweet lassi
സ്വീറ്റ് ലസ്സി ×1
|
203 | 5.3 g | 30.0 g | 6.8 g | 0.0 g |
| Dinner |
Roti with chana dal and bhindi
Roti (Chapati) ×2 · Chana Dal ×1 · Bhindi Masala ×1
|
517 | 17.6 g | 70.7 g | 17.4 g | 17.1 g |
| Day total | 528 + 218 + 510 + 203 + 517 = | 1,976 | 67.1 g | 269.4 g | 66.0 g | 45.2 g |
How to actually use it
Treat the serving counts as the plan and the dish names as suggestions. Two rotis is the plan; whether they sit beside bhindi or lauki changes almost nothing. If you swap a dish, swap it for something in the same family — a katori of dal for a katori of dal, not a katori of dal for a katori of kheer.
The single biggest source of error between this page and your kitchen is fat. Every figure assumes an ordinary home hand with the oil: about a teaspoon per person in a sabzi, a teaspoon in the tadka. Double the oil and a day like Day 3 gains roughly 200 kcal without a single extra dish appearing on the table.
Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page.
Swap the chart, keep the portions
The same five eating occasions, portioned for a different goal or a different kitchen.
Or start from where you are from
The questions that come after the chart
How many calories a day is this Jain maintenance plan?
It averages 2,040 kcal a day across the seven days, ranging from 1,976 to 2,052 kcal. The plan was built to a target of 2,050 kcal, which is a common figure rather than your figure — work out your own on the calorie target page.
How much protein does it give?
84.0 g a day on average, with 44.7 g of fibre. Protein comes from dal, chana, curd and paneer — no supplement is assumed anywhere in this plan.
Can I swap meals between days?
Yes, and you should. The days are interchangeable by design: each one is built from the same pool of meals and lands in the same band. Swapping Tuesday's lunch onto Friday changes nothing that matters. What changes the plan is changing the serving counts.
What does a week of this cost?
Roughly ₹700 of groceries for one adult for the week at indicative metro retail rates, or about ₹100 a day. The biggest lines are curd, paneer, vegetables. That is an indicative figure, not a price index — see the grocery list for the full working.
Is this plan safe to follow?
It is illustrative, not prescriptive. It is built on average composition data for typical home cooking and cannot know your health, your medication, your allergies or your activity. Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page. Take it to a doctor or a registered dietitian before you rely on it.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
SOURCE·Computed from ThaliFacts food data·REVIEWED JUL 2026
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