7-day maintenance diet plan
eggetarian, Indian
An ordinary, sustainable Indian day at roughly a maintenance intake — the plan for when nothing needs to change quickly.
What one day on this chart comes to
Seven-day average, per day
2,050kcal / day Day to day the chart runs 2,049–2,051 kcal, with 81–101 g of protein and 43.7 g of fibre — portioned to a 1,900–2,200 kcal band and sitting inside it on the average. No figure here was typed in: each one is the sum of the servings printed below it.
स्रोत·Computed from ThaliFacts food data·पुनरावलोकन जुलै 2026
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 2.5katori 670kcal 22%of plate
- Dal & legumedal, chana, rajma, besan, soya, sattu 3.0katori 584kcal 27%of plate
- Vegetable & fruitsabzi, saag, salad, fruit 1.6katori 167kcal 14%of plate
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 3.4katori 492kcal 31%of plate
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.6katori 138kcal 5%of plate
Grain takes 22% प्लेटच्या आणि 33% of the energy; vegetables take 14% प्लेटच्या आणि 8% of the energy. Dal and legume sit at 3.0 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
स्रोत·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·पुनरावलोकन जुलै 2026
What this chart is portioned for
Most diet content assumes you want to lose weight. Plenty of people just want a sane default: enough food, enough protein, enough fibre, no fixation. This is that plan.
Eggetarian: Eggs are the single cheapest complete protein available in India, and adding them to an otherwise vegetarian plate closes the protein gap almost by itself. Two eggs cost less than a katori of paneer and carry similar protein.
Nothing here is imported, powdered or seasonal-only. The chart runs on atta, rice, dal, chana, curd, paneer and peanuts and eggs, and whatever vegetables are in the market this week — which is the only kind of chart anyone actually keeps to.
How a goal becomes a daily portion
- The goal fixes a band, never a single number: maintenance is portioned to 1,900–2,200 kcal a day with a floor of 65 g protein and 30 g fibre.
- Every meal in the library is a real combination of real servings, each with a stated weight. Nothing is scaled, shaved or rounded to make a total land.
- The build chooses which meals sit on which day so the week falls inside that band and clears both floors, without repeating a meal on consecutive days.
- A day total is the literal sum of the five meal figures printed beside it; the weekly average is those seven printed days divided by seven. Add them yourself and you get the same answer.
- The plate chart re-reads the same servings by group rather than by meal — served grams in, katori and energy share out.
serving = per-100 g value x serving weight (g) / 100 meal = SUM of its servings day = SUM of its 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
Seven day totals, each one the sum of that day's five meals.
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 2,051 | 86.4 g | 229.1 g | 86.7 g | 33.1 g |
| Day 2 · Tuesday | 2,051 | 81.6 g | 261.5 g | 73.6 g | 37.9 g |
| Day 3 · Wednesday | 2,049 | 100.8 g | 241.0 g | 75.5 g | 56.8 g |
| Day 4 · Thursday | 2,050 | 98.1 g | 250.1 g | 72.5 g | 54.2 g |
| Day 5 · Friday | 2,050 | 88.1 g | 206.0 g | 96.9 g | 31.5 g |
| Day 6 · Saturday | 2,050 | 80.5 g | 278.2 g | 65.5 g | 46.0 g |
| Day 7 · Sunday | 2,051 | 94.5 g | 251.7 g | 74.2 g | 46.3 g |
| 7-day average | 2,050 | 90.0 g | 245.4 g | 77.8 g | 43.7 g |
Week total 14,352 kcal ÷ 7 = 2,050 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Dish names link to their full nutrition page on ThaliFacts, which is where these numbers come from. A dish marked est is a regional dish estimated for this site — the basis is on the method page.
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Methi thepla with curd
मेथी थेपला ×3 · Curd (Dahi) ×1
|
450 | 13.7 g | 50.1 g | 21.6 g | 6.6 g |
| Mid-morning | 205 | 7.7 g | 33.4 g | 4.3 g | 1.8 g | |
| Lunch |
Gatte ki sabzi with roti and curd
गट्टे की सब्जीest ×1 · Roti (Chapati) ×2 · Curd (Dahi) ×0.7
|
489 | 20.9 g | 59.6 g | 18.6 g | 10.2 g |
| Evening snack |
Paneer tikka with chai
Paneer Tikka ×1 · Masala Chai ×1
|
356 | 20.5 g | 17.1 g | 23.1 g | 1.2 g |
| Dinner |
Three roti with palak paneer and curd
Roti (Chapati) ×3 · Palak Paneer ×1.2 · Curd (Dahi) ×0.7
|
551 | 23.6 g | 68.9 g | 19.1 g | 13.3 g |
| Day total | 450 + 205 + 489 + 356 + 551 = | 2,051 | 86.4 g | 229.1 g | 86.7 g | 33.1 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with curd
Moong Dal Chilla ×2 · Curd (Dahi) ×0.7
|
447 | 23.7 g | 43.9 g | 18.6 g | 7.7 g |
| Mid-morning | 275 | 7.7 g | 31.3 g | 13.0 g | 1.4 g | |
| Lunch |
Rajma with a full plate of rice and curd
राजमा करी ×1.2 · Boiled White Rice ×1.5 · Curd (Dahi) ×1
|
601 | 20.6 g | 90.9 g | 16.9 g | 12.5 g |
| Evening snack |
Small bhel puri
भेळपुरी ×0.7
|
165 | 3.8 g | 25.2 g | 5.3 g | 2.1 g |
| Dinner |
Three roti with egg curry
Roti (Chapati) ×3 · Egg Curry ×1.2 · Green Salad ×1
|
563 | 25.7 g | 70.2 g | 19.8 g | 14.2 g |
| Day total | 447 + 275 + 601 + 165 + 563 = | 2,051 | 81.6 g | 261.5 g | 73.6 g | 37.9 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
सत्तू सरबतest ×1 · बेसन चिल्ला ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning | 118 | 2.8 g | 12.2 g | 6.3 g | 2.6 g | |
| Lunch |
Soya chunk curry with roti
Soya Chunk Curry ×1 · Roti (Chapati) ×2 · Green Salad ×1
|
403 | 23.7 g | 55.5 g | 9.6 g | 14.2 g |
| Evening snack |
Three boiled eggs with chai
Boiled Egg ×3 · Masala Chai ×1
|
261 | 19.5 g | 9.6 g | 17.0 g | 0.0 g |
| Dinner |
Roti with chana dal and bhindi
Roti (Chapati) ×2 · Chana Dal ×1 · Bhindi Masala ×1
|
517 | 17.6 g | 70.7 g | 17.4 g | 17.1 g |
| Day total | 750 + 118 + 403 + 261 + 517 = | 2,049 | 100.8 g | 241.0 g | 75.5 g | 56.8 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Egg bhurji with roti
अंडा भुर्जी ×1 · Roti (Chapati) ×2
|
412 | 22.1 g | 43.7 g | 17.4 g | 7.6 g |
| Mid-morning | 113 | 3.4 g | 2.0 g | 10.1 g | 1.8 g | |
| Lunch |
Roti, dal, sabzi, curd and salad
Roti (Chapati) ×2 · Toor Dal (Arhar) Tadka ×1 · मिक्स व्हेजिटेबल भाजी ×1 · Curd (Dahi) ×1 · Green Salad ×1
|
577 | 21.1 g | 74.6 g | 21.0 g | 16.2 g |
| Evening snack |
Sattu sharbat with peanuts
सत्तू सरबतest ×1 · Peanuts ×0.6
|
412 | 21.3 g | 52.4 g | 12.3 g | 10.0 g |
| Dinner |
Three roti with soya chunk curry
Roti (Chapati) ×3 · Soya Chunk Curry ×1.2 · Green Salad ×1
|
536 | 30.2 g | 77.4 g | 11.7 g | 18.6 g |
| Day total | 412 + 113 + 577 + 412 + 536 = | 2,050 | 98.1 g | 250.1 g | 72.5 g | 54.2 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Two paneer paratha with curd
पनीर पराठा ×2 · Curd (Dahi) ×1
|
695 | 29.1 g | 56.8 g | 39.1 g | 8.4 g |
| Mid-morning |
Two boiled eggs
Boiled Egg ×2
|
133 | 11.7 g | 0.6 g | 9.9 g | 0.0 g |
| Lunch |
Dal, rice, bhindi and curd
Toor Dal (Arhar) Tadka ×1 · Boiled White Rice ×1 · Bhindi Masala ×1 · Curd (Dahi) ×0.7
|
518 | 15.4 g | 66.9 g | 20.4 g | 9.3 g |
| Evening snack |
Paneer tikka
Paneer Tikka ×0.6
|
176 | 11.2 g | 5.0 g | 12.6 g | 0.7 g |
| Dinner |
Kala chana with rice and curd
काळ्या चण्याची आमटी ×1.2 · Boiled White Rice ×1 · Curd (Dahi) ×1
|
528 | 20.7 g | 76.7 g | 14.9 g | 13.1 g |
| Day total | 695 + 133 + 518 + 176 + 528 = | 2,050 | 88.1 g | 206.0 g | 96.9 g | 31.5 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Oats with milk, peanuts and a banana
मसाला ओट्स ×1 · टोन्ड दूध ×1 · Peanuts ×0.8 · Banana ×1
|
528 | 19.7 g | 68.6 g | 18.3 g | 8.3 g |
| Mid-morning | 218 | 6.3 g | 27.2 g | 8.3 g | 3.5 g | |
| Lunch |
Three roti, dal, sabzi, curd and salad
Roti (Chapati) ×3 · Toor Dal (Arhar) Tadka ×1.2 · मिक्स व्हेजिटेबल भाजी ×1 · Curd (Dahi) ×1 · Green Salad ×1
|
698 | 25.5 g | 96.9 g | 22.5 g | 20.0 g |
| Evening snack |
Sweet lassi
गोड लस्सी ×1
|
203 | 5.3 g | 30.0 g | 6.8 g | 0.0 g |
| Dinner |
Roti with soya chunk curry
Roti (Chapati) ×2 · Soya Chunk Curry ×1 · Green Salad ×1
|
403 | 23.7 g | 55.5 g | 9.6 g | 14.2 g |
| Day total | 528 + 218 + 698 + 203 + 403 = | 2,050 | 80.5 g | 278.2 g | 65.5 g | 46.0 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Masala oats with three egg whites and two whole eggs
मसाला ओट्स ×1 · Boiled Egg ×3
|
410 | 24.6 g | 32.9 g | 20.9 g | 4.8 g |
| Mid-morning |
सत्तू सरबत
सत्तू सरबतest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Three roti with kadai paneer and curd
कढई पनीर ×1 · Roti (Chapati) ×3 · Curd (Dahi) ×1
|
633 | 27.4 g | 72.6 g | 26.1 g | 12.6 g |
| Evening snack |
Chai with chana chaat
Masala Chai ×1 · Chana Chaat ×0.7
|
214 | 9.3 g | 29.7 g | 6.3 g | 6.3 g |
| Dinner |
Roti, dal and mixed sabzi
Roti (Chapati) ×2 · Toor Dal (Arhar) Tadka ×1 · मिक्स व्हेजिटेबल भाजी ×1
|
466 | 15.7 g | 66.5 g | 14.6 g | 13.8 g |
| Day total | 410 + 328 + 633 + 214 + 466 = | 2,051 | 94.5 g | 251.7 g | 74.2 g | 46.3 g |
How to actually use it
Treat the serving counts as the plan and the dish names as suggestions. Two rotis is the plan; whether they sit beside bhindi or lauki changes almost nothing. If you swap a dish, swap it for something in the same family — a katori of dal for a katori of dal, not a katori of dal for a katori of kheer.
The single biggest source of error between this page and your kitchen is fat. Every figure assumes an ordinary home hand with the oil: about a teaspoon per person in a sabzi, a teaspoon in the tadka. Double the oil and a day like Day 3 gains roughly 200 kcal without a single extra dish appearing on the table.
Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page.
Swap the chart, keep the portions
The same five eating occasions, portioned for a different goal or a different kitchen.
Or start from where you are from
The questions that come after the chart
How many calories a day is this eggetarian maintenance plan?
It averages 2,050 kcal a day across the seven days, ranging from 2,049 to 2,051 kcal. The plan was built to a target of 2,050 kcal, which is a common figure rather than your figure — work out your own on the calorie target page.
How much protein does it give?
90.0 g a day on average, with 43.7 g of fibre. Protein comes from dal, curd, paneer and eggs — no supplement is assumed anywhere in this plan.
Can I swap meals between days?
Yes, and you should. The days are interchangeable by design: each one is built from the same pool of meals and lands in the same band. Swapping Tuesday's lunch onto Friday changes nothing that matters. What changes the plan is changing the serving counts.
What does a week of this cost?
Roughly ₹700 of groceries for one adult for the week at indicative metro retail rates, or about ₹100 a day. The biggest lines are curd, paneer, eggs. That is an indicative figure, not a price index — see the grocery list for the full working.
Is this plan safe to follow?
It is illustrative, not prescriptive. It is built on average composition data for typical home cooking and cannot know your health, your medication, your allergies or your activity. Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page. Take it to a doctor or a registered dietitian before you rely on it.
कॅलरी व मॅक्रो ThaliFacts डेटासेटवरून मोजले आहेत, जो आधारित आहे Indian Food Composition Tables 2017 (ICMR–NIN), त्यासोबत या साइटसाठी अंदाज काढलेले आणि चिन्हांकित केलेले प्रादेशिक पदार्थ est ते जिथे जिथे येतात तिथे. प्रत्येक बिल्डला ऊर्जा 4P + 4C + 9F शी जुळवून पाहिली जाते. प्रत्येक स्रोत, तो शेवटचा कधी तपासला त्या तारखेसह, इथे दिला आहे — स्रोत पृष्ठ. फक्त सर्वसाधारण माहिती — वैद्यकीय किंवा आहारविषयक सल्ला नाही. या सरासरी मूल्यांवर आधारित उदाहरणादाखल योजना आहेत; त्या प्रिस्क्रिप्शन नाहीत आणि त्यांत ॲलर्जी, आजार किंवा औषधे विचारात घेता येत नाहीत.
स्रोत·Computed from ThaliFacts food data·पुनरावलोकन जुलै 2026
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