7-day Maharashtrian
diet plan
Built on jowar and bajra bhakri, poha, thalipeeth, zunka, matki usal, amti and varan bhaat — the food actually cooked in Maharashtra, not a north Indian week with the names changed.
What a Maharashtra day comes to
Seven-day average, per day
1,600kcal / day A week of Maharashtrian home cooking on this chart runs 1,553–1,720 kcal a day with 59.7 g of protein and 42.5 g of fibre. It is entirely vegetarian, as most weeks in this region are.
ਸਰੋਤ·Computed from ThaliFacts food data·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 1.9katori 524kcal 21%of plate
- Dal & legumedal, chana, rajma, besan, soya, sattu 3.1katori 623kcal 35%of plate
- Vegetable & fruitsabzi, saag, salad, fruit 2.0katori 282kcal 23%of plate
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 0.8katori 59kcal 9%of plate
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 1.1katori 112kcal 13%of plate
Grain takes 21% ਪਲੇਟ ਦਾ ਤੇ 33% of the energy; vegetables take 23% ਪਲੇਟ ਦਾ ਤੇ 18% of the energy. Dal and legume sit at 3.1 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
ਸਰੋਤ·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026
Coverage: The dataset covers this cuisine's everyday dishes well, so very little here is estimated.
What a Maharashtrian week looks like
The everyday Maharashtrian kitchen is millet-based rather than wheat-based, which most diet plans written for India miss entirely. Jowar bhakri with zunka or matki usal is a genuinely well-built meal — millet, legume, minimal oil — and it costs very little.
Staples this plan runs on: Jowar and bajra bhakri, poha, thalipeeth, zunka, matki usal, amti and varan bhaat. Where: Maharashtra.
Estimated dishes used here: Matki Usal, Zunka. These are not in the ThaliFacts dataset; each was built by recipe analysis and each carries its basis on the method page. They are marked est everywhere they appear.
How a Maharashtra week is put on the chart
- The meal library for this region is restricted to Maharashtra's own dishes: jowar and bajra bhakri, poha, thalipeeth, zunka, matki usal, amti and varan bhaat. Nothing outside that list can appear.
- Regional weeks are portioned to one reference band, 1,550–2,300 kcal, because the question here is what the region eats — not what a goal requires.
- Each serving carries a stated weight; a meal is the sum of its servings, a day the sum of its five meals, the week the sum of its seven days.
- Dishes missing from the underlying dataset were estimated for this site by recipe analysis and are marked est wherever they appear, never quietly substituted.
- The plate chart re-reads the same servings by group, so the region's shape — rice-forward, coconut-forward, dal-forward — is visible before any number is read.
serving = per-100 g value x serving weight (g) / 100 day = SUM of 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 1,720 | 64.1 g | 238.1 g | 55.4 g | 51.1 g |
| Day 2 · Tuesday | 1,627 | 58.6 g | 213.5 g | 57.8 g | 32.6 g |
| Day 3 · Wednesday | 1,553 | 59.8 g | 190.8 g | 59.1 g | 43.2 g |
| Day 4 · Thursday | 1,568 | 59.9 g | 226.2 g | 45.0 g | 44.0 g |
| Day 5 · Friday | 1,596 | 59.5 g | 212.9 g | 55.1 g | 44.8 g |
| Day 6 · Saturday | 1,577 | 58.1 g | 225.8 g | 47.3 g | 42.0 g |
| Day 7 · Sunday | 1,560 | 58.0 g | 185.3 g | 62.3 g | 40.1 g |
| 7-day average | 1,600 | 59.7 g | 213.2 g | 54.6 g | 42.5 g |
Week total 11,201 kcal ÷ 7 = 1,600 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast | 433 | 20.1 g | 44.2 g | 19.4 g | 14.7 g | |
| Mid-morning |
One banana
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Lunch |
Amti with rice and a vegetable
Amti Dal ×1.2 · Boiled White Rice ×1 · Bhindi Masala ×1
|
507 | 13.7 g | 70.1 g | 18.7 g | 10.4 g |
| Evening snack |
Chai with chana chaat
Masala Chai ×1 · Chana Chaat ×0.7
|
214 | 9.3 g | 29.7 g | 6.3 g | 6.3 g |
| Dinner |
Bajra bhakri with matki usal
Bajra Roti ×2 · Matki Usalest ×1 · Onion Salad (Kachumber) ×1
|
461 | 19.7 g | 70.1 g | 10.7 g | 17.9 g |
| Day total | 433 + 105 + 507 + 214 + 461 = | 1,720 | 64.1 g | 238.1 g | 55.4 g | 51.1 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Poha with peanuts and chai
Poha ×1 · Peanuts ×0.4 · Masala Chai ×1
|
398 | 9.3 g | 50.5 g | 17.1 g | 2.9 g |
| Mid-morning |
Bowl of curd
Curd (Dahi) ×1
|
90 | 4.7 g | 4.5 g | 6.0 g | 0.0 g |
| Lunch |
Bhakri with zunka and curd
ਜਵਾਰ ਦੀ ਰੋਟੀ (ਭਾਖਰੀ) ×2 · Zunkaest ×1 · Curd (Dahi) ×0.7
|
478 | 18.8 g | 63.2 g | 16.2 g | 11.0 g |
| Evening snack |
Chai with chana chaat
Masala Chai ×1 · Chana Chaat ×0.7
|
214 | 9.3 g | 29.7 g | 6.3 g | 6.3 g |
| Dinner |
Bhakri with zunka and koshimbir
ਜਵਾਰ ਦੀ ਰੋਟੀ (ਭਾਖਰੀ) ×2 · Zunkaest ×1 · Onion Salad (Kachumber) ×1
|
447 | 16.5 g | 65.6 g | 12.2 g | 12.4 g |
| Day total | 398 + 90 + 478 + 214 + 447 = | 1,627 | 58.6 g | 213.5 g | 57.8 g | 32.6 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast | 433 | 20.1 g | 44.2 g | 19.4 g | 14.7 g | |
| Mid-morning |
Roasted peanuts
Peanuts ×0.6
|
85 | 3.8 g | 2.4 g | 6.0 g | 1.3 g |
| Lunch |
Varan bhaat with a sabzi and koshimbir
Toor Dal (Arhar) Tadka ×1 · Boiled White Rice ×1 · ਮਿਲੀ-ਜੁਲੀ ਸਬਜ਼ੀ ×1 · Cucumber Raita ×0.7
|
482 | 14.5 g | 68.2 g | 16.1 g | 8.9 g |
| Evening snack |
Bowl of sprouts
Moong Sprouts Salad ×1
|
92 | 7.0 g | 13.0 g | 1.2 g | 4.0 g |
| Dinner |
Bajra bhakri with amti and sabzi
Bajra Roti ×2 · Amti Dal ×1 · Lauki Sabzi ×1
|
461 | 14.4 g | 63.0 g | 16.4 g | 14.3 g |
| Day total | 433 + 85 + 482 + 92 + 461 = | 1,553 | 59.8 g | 190.8 g | 59.1 g | 43.2 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Poha with peanuts and chai
Poha ×1 · Peanuts ×0.4 · Masala Chai ×1
|
398 | 9.3 g | 50.5 g | 17.1 g | 2.9 g |
| Mid-morning |
Glass of chaas
Chaas (Buttermilk) ×1
|
75 | 4.0 g | 3.8 g | 5.0 g | 0.0 g |
| Lunch |
Jowar bhakri with matki usal
ਜਵਾਰ ਦੀ ਰੋਟੀ (ਭਾਖਰੀ) ×2 · Matki Usalest ×1 · Onion Salad (Kachumber) ×1
|
446 | 18.7 g | 72.1 g | 8.2 g | 16.9 g |
| Evening snack |
Chai with chana chaat
Masala Chai ×1 · Chana Chaat ×0.7
|
214 | 9.3 g | 29.7 g | 6.3 g | 6.3 g |
| Dinner |
Jowar bhakri with matki usal
ਜਵਾਰ ਦੀ ਰੋਟੀ (ਭਾਖਰੀ) ×2 · Matki Usalest ×1 · Green Salad ×1
|
435 | 18.6 g | 70.1 g | 8.4 g | 17.9 g |
| Day total | 398 + 75 + 446 + 214 + 435 = | 1,568 | 59.9 g | 226.2 g | 45.0 g | 44.0 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast | 433 | 20.1 g | 44.2 g | 19.4 g | 14.7 g | |
| Mid-morning |
Bowl of curd
Curd (Dahi) ×1
|
90 | 4.7 g | 4.5 g | 6.0 g | 0.0 g |
| Lunch |
Amti with rice and a vegetable
Amti Dal ×1.2 · Boiled White Rice ×1 · Bhindi Masala ×1
|
507 | 13.7 g | 70.1 g | 18.7 g | 10.4 g |
| Evening snack |
Banana
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Dinner |
Bajra bhakri with matki usal
Bajra Roti ×2 · Matki Usalest ×1 · Onion Salad (Kachumber) ×1
|
461 | 19.7 g | 70.1 g | 10.7 g | 17.9 g |
| Day total | 433 + 90 + 507 + 105 + 461 = | 1,596 | 59.5 g | 212.9 g | 55.1 g | 44.8 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Misal with one pav
Usal (Sprouted Curry) ×1 · Pav (Bread Roll) ×1
|
319 | 14.3 g | 45.9 g | 8.1 g | 8.6 g |
| Mid-morning |
One banana
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Lunch |
Bhakri with zunka and curd
ਜਵਾਰ ਦੀ ਰੋਟੀ (ਭਾਖਰੀ) ×2 · Zunkaest ×1 · Curd (Dahi) ×0.7
|
478 | 18.8 g | 63.2 g | 16.2 g | 11.0 g |
| Evening snack |
Chai with chana chaat
Masala Chai ×1 · Chana Chaat ×0.7
|
214 | 9.3 g | 29.7 g | 6.3 g | 6.3 g |
| Dinner |
Bajra bhakri with amti and sabzi
Bajra Roti ×2 · Amti Dal ×1 · Lauki Sabzi ×1
|
461 | 14.4 g | 63.0 g | 16.4 g | 14.3 g |
| Day total | 319 + 105 + 478 + 214 + 461 = | 1,577 | 58.1 g | 225.8 g | 47.3 g | 42.0 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast | 433 | 20.1 g | 44.2 g | 19.4 g | 14.7 g | |
| Mid-morning |
Roasted peanuts
Peanuts ×0.6
|
85 | 3.8 g | 2.4 g | 6.0 g | 1.3 g |
| Lunch |
Amti with rice and a vegetable
Amti Dal ×1.2 · Boiled White Rice ×1 · Bhindi Masala ×1
|
507 | 13.7 g | 70.1 g | 18.7 g | 10.4 g |
| Evening snack |
Roasted peanuts with black tea
Peanuts ×0.6 · Black Tea, no sugar ×1
|
88 | 3.9 g | 3.0 g | 6.0 g | 1.3 g |
| Dinner |
Bhakri with zunka and koshimbir
ਜਵਾਰ ਦੀ ਰੋਟੀ (ਭਾਖਰੀ) ×2 · Zunkaest ×1 · Onion Salad (Kachumber) ×1
|
447 | 16.5 g | 65.6 g | 12.2 g | 12.4 g |
| Day total | 433 + 85 + 507 + 88 + 447 = | 1,560 | 58.0 g | 185.3 g | 62.3 g | 40.1 g |
Adjusting it
At 1,600 kcal a day this week sits well below a typical adult maintenance intake — a mild deficit for many adults, and genuinely light for anyone active. To move it in either direction, the lever in Maharashtra is the same as everywhere else and it is not the cuisine: it is the grain. One katori of rice instead of two, or two rotis instead of three, moves a day by two to three hundred calories on its own and leaves everything you actually taste untouched.
To push protein up without changing the character of the food, add a second katori of the dal or legume that is already on the plate. That is cheaper than any other option and it is already in your kitchen.
The same chart, another kitchen
Twelve other regional weeks, each portioned from its own staples.
The questions that come after the chart
What does a normal Maharashtrian day of food add up to?
On this plan, 1,600 kcal and 59.7 g of protein a day on average, across five eating occasions. Individual days run from 1,553 to 1,720 kcal. A festival day or a restaurant meal sits well above this.
Is this a real Maharashtrian plan or a north Indian plan renamed?
It is built from Maharashtra's own dishes: jowar and bajra bhakri, poha, thalipeeth, zunka, matki usal, amti and varan bhaat. Where a signature dish is not in the underlying nutrition dataset it has been estimated specifically for this site and marked, rather than swapped for a north Indian dish with a regional name attached.
Where does Maharashtrian food usually go wrong nutritionally?
The everyday Maharashtrian kitchen is millet-based rather than wheat-based, which most diet plans written for India miss entirely. Jowar bhakri with zunka or matki usal is a genuinely well-built meal — millet, legume, minimal oil — and it costs very little.
Can I use this to lose weight?
At 1,600 kcal a day this week sits well below a typical adult maintenance intake — a mild deficit for many adults, and genuinely light for anyone active — it was written to show what the region eats, not to create a deficit. If you want a deficit built on similar food, the goal-based plans are the place to start. The honest answer is that the regional pattern matters far less than the serving count: two katoris of rice instead of one moves the number more than the cuisine does.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
ਸਰੋਤ·Computed from ThaliFacts food data·ਸਮੀਖਿਆ ਜੁਲਾਈ 2026
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