7-day maintenance diet plan
non-vegetarian, Indian
An ordinary, sustainable Indian day at roughly a maintenance intake — the plan for when nothing needs to change quickly.
What one day on this chart comes to
Seven-day average, per day
2,050kcal / day Day to day the chart runs 2,049–2,051 kcal, with 82–124 g of protein and 40.8 g of fibre — portioned to a 1,900–2,200 kcal band and sitting inside it on the average. No figure here was typed in: each one is the sum of the servings printed below it.
మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 2.4కటోరి 680kcal 22%ప్లేట్లో
- Dal & legumedal, chana, rajma, besan, soya, sattu 2.4కటోరి 466kcal 22%ప్లేట్లో
- Vegetable & fruitsabzi, saag, salad, fruit 1.4కటోరి 127kcal 13%ప్లేట్లో
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 4.0కటోరి 650kcal 36%ప్లేట్లో
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.7కటోరి 127kcal 6%ప్లేట్లో
Grain takes 22% of the plate and 33% of the energy; vegetables take 13% of the plate and 6% of the energy. Dal and legume sit at 2.4 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
మూలం·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·జూలై 2026న సమీక్షించాం
What this chart is portioned for
Most diet content assumes you want to lose weight. Plenty of people just want a sane default: enough food, enough protein, enough fibre, no fixation. This is that plan.
Non-vegetarian: In practice most Indian non-vegetarian households eat vegetarian at the majority of meals and put chicken or fish on the table a few times a week. That is how this plan is built — it is not chicken twice a day.
Nothing here is imported, powdered or seasonal-only. The chart runs on atta, rice, dal, chana, curd, paneer and peanuts, eggs, chicken and fish, and whatever vegetables are in the market this week — which is the only kind of chart anyone actually keeps to.
How a goal becomes a daily portion
- The goal fixes a band, never a single number: maintenance is portioned to 1,900–2,200 kcal a day with a floor of 65 g protein and 30 g fibre.
- Every meal in the library is a real combination of real servings, each with a stated weight. Nothing is scaled, shaved or rounded to make a total land.
- The build chooses which meals sit on which day so the week falls inside that band and clears both floors, without repeating a meal on consecutive days.
- A day total is the literal sum of the five meal figures printed beside it; the weekly average is those seven printed days divided by seven. Add them yourself and you get the same answer.
- The plate chart re-reads the same servings by group rather than by meal — served grams in, katori and energy share out.
serving = per-100 g value x serving weight (g) / 100 meal = SUM of its servings day = SUM of its 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
Seven day totals, each one the sum of that day's five meals.
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 2,051 | 91.5 g | 252.0 g | 73.7 g | 39.4 g |
| Day 2 · Tuesday | 2,051 | 81.6 g | 261.5 g | 73.6 g | 37.9 g |
| Day 3 · Wednesday | 2,050 | 124.0 g | 198.7 g | 85.2 g | 37.4 g |
| Day 4 · Thursday | 2,049 | 85.0 g | 272.3 g | 66.5 g | 55.9 g |
| Day 5 · Friday | 2,050 | 118.9 g | 217.6 g | 77.9 g | 32.1 g |
| Day 6 · Saturday | 2,050 | 94.6 g | 264.8 g | 68.6 g | 45.6 g |
| Day 7 · Sunday | 2,050 | 94.5 g | 203.3 g | 95.8 g | 37.1 g |
| 7-day average | 2,050 | 98.6 g | 238.6 g | 77.3 g | 40.8 g |
Week total 14,351 kcal ÷ 7 = 2,050 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Dish names link to their full nutrition page on ThaliFacts, which is where these numbers come from. A dish marked est is a regional dish estimated for this site — the basis is on the method page.
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Methi thepla with curd
మెంతి థేప్లా ×3 · Curd (Dahi) ×1
|
450 | 13.7 g | 50.1 g | 21.6 g | 6.6 g |
| Mid-morning |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Keema matar with roti
Keema Matar ×1 · Roti (Chapati) ×2 · Onion Salad (Kachumber) ×1
|
519 | 31.4 g | 53.0 g | 19.9 g | 10.7 g |
| Evening snack |
Sweet lassi
Sweet Lassi ×1
|
203 | 5.3 g | 30.0 g | 6.8 g | 0.0 g |
| Dinner |
Three roti with palak paneer and curd
Roti (Chapati) ×3 · Palak Paneer ×1.2 · Curd (Dahi) ×0.7
|
551 | 23.6 g | 68.9 g | 19.1 g | 13.3 g |
| Day total | 450 + 328 + 519 + 203 + 551 = | 2,051 | 91.5 g | 252.0 g | 73.7 g | 39.4 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Moong dal chilla with curd
Moong Dal Chilla ×2 · Curd (Dahi) ×0.7
|
447 | 23.7 g | 43.9 g | 18.6 g | 7.7 g |
| Mid-morning |
Lassi with almonds
Sweet Lassi ×1 · Almonds ×1
|
275 | 7.7 g | 31.3 g | 13.0 g | 1.4 g |
| Lunch |
Rajma with a full plate of rice and curd
Rajma Curry ×1.2 · Boiled White Rice ×1.5 · Curd (Dahi) ×1
|
601 | 20.6 g | 90.9 g | 16.9 g | 12.5 g |
| Evening snack |
Small bhel puri
భేల్ పూరీ ×0.7
|
165 | 3.8 g | 25.2 g | 5.3 g | 2.1 g |
| Dinner |
Three roti with egg curry
Roti (Chapati) ×3 · Egg Curry ×1.2 · గ్రీన్ సలాడ్ ×1
|
563 | 25.7 g | 70.2 g | 19.8 g | 14.2 g |
| Day total | 447 + 275 + 601 + 165 + 563 = | 2,051 | 81.6 g | 261.5 g | 73.6 g | 37.9 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
Sattu Sharbatest ×1 · Besan Chilla ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning |
Two boiled eggs
ఉడకబెట్టిన గుడ్డు ×2
|
133 | 11.7 g | 0.6 g | 9.9 g | 0.0 g |
| Lunch |
Dal, rice, bhindi and curd
Toor Dal (Arhar) Tadka ×1 · Boiled White Rice ×1 · భిండీ మసాలా ×1 · Curd (Dahi) ×0.7
|
518 | 15.4 g | 66.9 g | 20.4 g | 9.3 g |
| Evening snack |
Three boiled eggs with chai
ఉడకబెట్టిన గుడ్డు ×3 · Masala Chai ×1
|
261 | 19.5 g | 9.6 g | 17.0 g | 0.0 g |
| Dinner |
Tandoori chicken with salad and one roti
Tandoori Chicken ×1 · Roti (Chapati) ×1 · Onion Salad (Kachumber) ×1
|
388 | 40.2 g | 28.6 g | 12.7 g | 5.2 g |
| Day total | 750 + 133 + 518 + 261 + 388 = | 2,050 | 124.0 g | 198.7 g | 85.2 g | 37.4 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Dosa with sambar and chutney
సాదా దోస ×2 · Sambar ×1 · Coconut Chutney ×0.7
|
406 | 9.6 g | 55.7 g | 15.2 g | 8.5 g |
| Mid-morning |
Dates and almonds
Dates (Khajoor) ×1 · Almonds ×1
|
118 | 2.8 g | 12.2 g | 6.3 g | 2.6 g |
| Lunch |
Roti, dal, sabzi, curd and salad
Roti (Chapati) ×2 · Toor Dal (Arhar) Tadka ×1 · Mixed Vegetable Sabzi ×1 · Curd (Dahi) ×1 · గ్రీన్ సలాడ్ ×1
|
577 | 21.1 g | 74.6 g | 21.0 g | 16.2 g |
| Evening snack |
Sattu sharbat with peanuts
Sattu Sharbatest ×1 · Peanuts ×0.6
|
412 | 21.3 g | 52.4 g | 12.3 g | 10.0 g |
| Dinner |
Three roti with soya chunk curry
Roti (Chapati) ×3 · Soya Chunk Curry ×1.2 · గ్రీన్ సలాడ్ ×1
|
536 | 30.2 g | 77.4 g | 11.7 g | 18.6 g |
| Day total | 406 + 118 + 577 + 412 + 536 = | 2,049 | 85.0 g | 272.3 g | 66.5 g | 55.9 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Two paneer paratha with curd
పనీర్ పరాఠా ×2 · Curd (Dahi) ×1
|
695 | 29.1 g | 56.8 g | 39.1 g | 8.4 g |
| Mid-morning |
Banana with a glass of milk
Banana ×1 · Toned Milk ×1
|
205 | 7.7 g | 33.4 g | 4.3 g | 1.8 g |
| Lunch |
Tandoori chicken with roti and salad
Tandoori Chicken ×1 · Roti (Chapati) ×2 · Onion Salad (Kachumber) ×1
|
482 | 43.4 g | 47.8 g | 13.1 g | 8.5 g |
| Evening snack |
Chicken tikka
Chicken Tikka ×0.6
|
140 | 18.0 g | 2.9 g | 6.5 g | 0.3 g |
| Dinner |
Kala chana with rice and curd
కాలా చనా కూర ×1.2 · Boiled White Rice ×1 · Curd (Dahi) ×1
|
528 | 20.7 g | 76.7 g | 14.9 g | 13.1 g |
| Day total | 695 + 205 + 482 + 140 + 528 = | 2,050 | 118.9 g | 217.6 g | 77.9 g | 32.1 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Egg bhurji with roti
Egg Bhurji ×1 · Roti (Chapati) ×2
|
412 | 22.1 g | 43.7 g | 17.4 g | 7.6 g |
| Mid-morning |
Sweet lassi
Sweet Lassi ×1
|
203 | 5.3 g | 30.0 g | 6.8 g | 0.0 g |
| Lunch |
Three roti, dal, sabzi, curd and salad
Roti (Chapati) ×3 · Toor Dal (Arhar) Tadka ×1.2 · Mixed Vegetable Sabzi ×1 · Curd (Dahi) ×1 · గ్రీన్ సలాడ్ ×1
|
698 | 25.5 g | 96.9 g | 22.5 g | 20.0 g |
| Evening snack |
Corn chaat
Corn Chaat ×1
|
156 | 4.3 g | 24.0 g | 4.8 g | 3.6 g |
| Dinner |
Three roti with kadai chicken
Roti (Chapati) ×3 · Kadai Chicken ×1.2 · గ్రీన్ సలాడ్ ×1
|
581 | 37.4 g | 70.2 g | 17.1 g | 14.4 g |
| Day total | 412 + 203 + 698 + 156 + 581 = | 2,050 | 94.6 g | 264.8 g | 68.6 g | 45.6 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Masala oats with three egg whites and two whole eggs
Masala Oats ×1 · ఉడకబెట్టిన గుడ్డు ×3
|
410 | 24.6 g | 32.9 g | 20.9 g | 4.8 g |
| Mid-morning |
Chai with almonds
Masala Chai ×1 · Almonds ×1
|
134 | 4.4 g | 10.0 g | 8.3 g | 1.4 g |
| Lunch |
Three roti with kadai paneer and curd
Kadai Paneer ×1 · Roti (Chapati) ×3 · Curd (Dahi) ×1
|
633 | 27.4 g | 72.6 g | 26.1 g | 12.6 g |
| Evening snack |
Paneer tikka with chai
Paneer Tikka ×1 · Masala Chai ×1
|
356 | 20.5 g | 17.1 g | 23.1 g | 1.2 g |
| Dinner |
Roti with chana dal and bhindi
Roti (Chapati) ×2 · Chana Dal ×1 · భిండీ మసాలా ×1
|
517 | 17.6 g | 70.7 g | 17.4 g | 17.1 g |
| Day total | 410 + 134 + 633 + 356 + 517 = | 2,050 | 94.5 g | 203.3 g | 95.8 g | 37.1 g |
How to actually use it
Treat the serving counts as the plan and the dish names as suggestions. Two rotis is the plan; whether they sit beside bhindi or lauki changes almost nothing. If you swap a dish, swap it for something in the same family — a katori of dal for a katori of dal, not a katori of dal for a katori of kheer.
The single biggest source of error between this page and your kitchen is fat. Every figure assumes an ordinary home hand with the oil: about a teaspoon per person in a sabzi, a teaspoon in the tadka. Double the oil and a day like Day 3 gains roughly 200 kcal without a single extra dish appearing on the table.
Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page.
Swap the chart, keep the portions
The same five eating occasions, portioned for a different goal or a different kitchen.
Or start from where you are from
The questions that come after the chart
How many calories a day is this non-vegetarian maintenance plan?
It averages 2,050 kcal a day across the seven days, ranging from 2,049 to 2,051 kcal. The plan was built to a target of 2,050 kcal, which is a common figure rather than your figure — work out your own on the calorie target page.
How much protein does it give?
98.6 g a day on average, with 40.8 g of fibre. Protein comes from dal and chana at most meals, with chicken, fish or egg a few times a week — no supplement is assumed anywhere in this plan.
Can I swap meals between days?
Yes, and you should. The days are interchangeable by design: each one is built from the same pool of meals and lands in the same band. Swapping Tuesday's lunch onto Friday changes nothing that matters. What changes the plan is changing the serving counts.
What does a week of this cost?
Roughly ₹850 of groceries for one adult for the week at indicative metro retail rates, or about ₹120 a day. The biggest lines are curd, chicken, eggs. That is an indicative figure, not a price index — see the grocery list for the full working.
Is this plan safe to follow?
It is illustrative, not prescriptive. It is built on average composition data for typical home cooking and cannot know your health, your medication, your allergies or your activity. Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page. Take it to a doctor or a registered dietitian before you rely on it.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం
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