7-day తమిళం
diet plan
Built on idli, dosa, pongal, sambar, rasam, curd rice, kootu, poriyal and filter coffee — the food actually cooked in Tamil Nadu, not a north Indian week with the names changed.
What a Tamil Nadu day comes to
Seven-day average, per day
1,581kcal / day A week of Tamil home cooking on this chart runs 1,552–1,608 kcal a day with 47.8 g of protein and 34.5 g of fibre. It is entirely vegetarian, as most weeks in this region are.
మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 4.3కటోరి 853kcal 40%ప్లేట్లో
- Dal & legumedal, chana, rajma, besan, soya, sattu 4.2కటోరి 428kcal 39%ప్లేట్లో
- Vegetable & fruitsabzi, saag, salad, fruit 1.0కటోరి 128kcal 9%ప్లేట్లో
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 0.6కటోరి 53kcal 5%ప్లేట్లో
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.7కటోరి 120kcal 6%ప్లేట్లో
Grain takes 40% of the plate and 54% of the energy; vegetables take 9% of the plate and 8% of the energy. Dal and legume sit at 4.2 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
మూలం·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·జూలై 2026న సమీక్షించాం
Coverage: The dataset covers this cuisine's everyday dishes well, so very little here is estimated.
What a Tamil week looks like
A Tamil day has a clear shape: tiffin in the morning, a rice meal at noon that moves through sambar, rasam and finally curd, and something light at night. Curd rice at the end of lunch is not an afterthought — it is the reason the meal sits well.
Staples this plan runs on: Idli, dosa, pongal, sambar, rasam, curd rice, kootu, poriyal and filter coffee. Where: Tamil Nadu.
Estimated dishes used here: Kootu, Poriyal. These are not in the ThaliFacts dataset; each was built by recipe analysis and each carries its basis on the method page. They are marked est everywhere they appear.
How a Tamil Nadu week is put on the chart
- The meal library for this region is restricted to Tamil Nadu's own dishes: idli, dosa, pongal, sambar, rasam, curd rice, kootu, poriyal and filter coffee. Nothing outside that list can appear.
- Regional weeks are portioned to one reference band, 1,550–2,300 kcal, because the question here is what the region eats — not what a goal requires.
- Each serving carries a stated weight; a meal is the sum of its servings, a day the sum of its five meals, the week the sum of its seven days.
- Dishes missing from the underlying dataset were estimated for this site by recipe analysis and are marked est wherever they appear, never quietly substituted.
- The plate chart re-reads the same servings by group, so the region's shape — rice-forward, coconut-forward, dal-forward — is visible before any number is read.
serving = per-100 g value x serving weight (g) / 100 day = SUM of 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 1,603 | 56.4 g | 248.9 g | 41.3 g | 35.0 g |
| Day 2 · Tuesday | 1,604 | 45.8 g | 248.0 g | 44.9 g | 36.5 g |
| Day 3 · Wednesday | 1,586 | 49.9 g | 257.7 g | 37.3 g | 35.2 g |
| Day 4 · Thursday | 1,608 | 43.4 g | 245.7 g | 49.1 g | 31.0 g |
| Day 5 · Friday | 1,552 | 47.5 g | 246.8 g | 39.5 g | 36.6 g |
| Day 6 · Saturday | 1,563 | 44.4 g | 244.8 g | 43.8 g | 28.8 g |
| Day 7 · Sunday | 1,554 | 46.9 g | 261.2 g | 33.2 g | 38.5 g |
| 7-day average | 1,581 | 47.8 g | 250.4 g | 41.3 g | 34.5 g |
Week total 11,070 kcal ÷ 7 = 1,581 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning |
ఒక గిన్నె పెరుగు
Curd (Dahi) ×1
|
90 | 4.7 g | 4.5 g | 6.0 g | 0.0 g |
| Lunch |
Rasam rice with kootu and curd
Rasam ×1.3 · Boiled White Rice ×2 · Kootuest ×1 · Curd (Dahi) ×0.7
|
617 | 19.6 g | 101.9 g | 14.3 g | 10.1 g |
| Evening snack |
Bowl of sprouts
Moong Sprouts Salad ×1
|
92 | 7.0 g | 13.0 g | 1.2 g | 4.0 g |
| Dinner |
Kootu with a small plate of rice and poriyal
Kootuest ×1 · Boiled White Rice ×1.2 · Poriyalest ×1
|
424 | 12.8 g | 67.5 g | 11.4 g | 10.2 g |
| Day total | 380 + 90 + 617 + 92 + 424 = | 1,603 | 56.4 g | 248.9 g | 41.3 g | 35.0 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Dosa with sambar and chutney
సాదా దోస ×2 · Sambar ×1 · Coconut Chutney ×0.7
|
406 | 9.6 g | 55.7 g | 15.2 g | 8.5 g |
| Mid-morning | 113 | 3.4 g | 2.0 g | 10.1 g | 1.8 g | |
| Lunch |
Sambar sadam with poriyal and appalam
Sambar ×1.3 · Boiled White Rice ×2 · Poriyalest ×1 · Roasted Papad ×1
|
585 | 16.6 g | 105.4 g | 10.2 g | 13.4 g |
| Evening snack |
Two idli with chutney
Idli ×2 · Coconut Chutney ×0.5
|
134 | 4.1 g | 23.6 g | 2.2 g | 2.5 g |
| Dinner |
Three idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×0.7
|
366 | 12.1 g | 61.3 g | 7.2 g | 10.3 g |
| Day total | 406 + 113 + 585 + 134 + 366 = | 1,604 | 45.8 g | 248.0 g | 44.9 g | 36.5 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning |
ఒక అరటిపండు
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Lunch |
Rasam rice with kootu and curd
Rasam ×1.3 · Boiled White Rice ×2 · Kootuest ×1 · Curd (Dahi) ×0.7
|
617 | 19.6 g | 101.9 g | 14.3 g | 10.1 g |
| Evening snack |
Bowl of sprouts
Moong Sprouts Salad ×1
|
92 | 7.0 g | 13.0 g | 1.2 g | 4.0 g |
| Dinner | 392 | 9.7 g | 56.8 g | 13.1 g | 8.6 g | |
| Day total | 380 + 105 + 617 + 92 + 392 = | 1,586 | 49.9 g | 257.7 g | 37.3 g | 35.2 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Dosa with sambar and chutney
సాదా దోస ×2 · Sambar ×1 · Coconut Chutney ×0.7
|
406 | 9.6 g | 55.7 g | 15.2 g | 8.5 g |
| Mid-morning |
ఒక గిన్నె పెరుగు
Curd (Dahi) ×1
|
90 | 4.7 g | 4.5 g | 6.0 g | 0.0 g |
| Lunch |
Sambar rice followed by thayir sadam
Sambar ×1 · Boiled White Rice ×1.2 · Curd Rice ×1 · Poriyalest ×1
|
583 | 15.0 g | 94.0 g | 16.2 g | 10.5 g |
| Evening snack |
Banana
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Dinner |
Kootu with a small plate of rice and poriyal
Kootuest ×1 · Boiled White Rice ×1.2 · Poriyalest ×1
|
424 | 12.8 g | 67.5 g | 11.4 g | 10.2 g |
| Day total | 406 + 90 + 583 + 105 + 424 = | 1,608 | 43.4 g | 245.7 g | 49.1 g | 31.0 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning | 113 | 3.4 g | 2.0 g | 10.1 g | 1.8 g | |
| Lunch |
Kootu with rice and poriyal
Kootuest ×1 · Boiled White Rice ×2 · Poriyalest ×1
|
559 | 15.6 g | 97.9 g | 11.6 g | 11.3 g |
| Evening snack |
Two idli with chutney
Idli ×2 · Coconut Chutney ×0.5
|
134 | 4.1 g | 23.6 g | 2.2 g | 2.5 g |
| Dinner |
Three idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×0.7
|
366 | 12.1 g | 61.3 g | 7.2 g | 10.3 g |
| Day total | 380 + 113 + 559 + 134 + 366 = | 1,552 | 47.5 g | 246.8 g | 39.5 g | 36.6 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Dosa with sambar and chutney
సాదా దోస ×2 · Sambar ×1 · Coconut Chutney ×0.7
|
406 | 9.6 g | 55.7 g | 15.2 g | 8.5 g |
| Mid-morning |
Coconut water
Tender Coconut Water ×1
|
50 | 0.5 g | 11.3 g | 0.3 g | 0.0 g |
| Lunch |
Rasam rice with kootu and curd
Rasam ×1.3 · Boiled White Rice ×2 · Kootuest ×1 · Curd (Dahi) ×0.7
|
617 | 19.6 g | 101.9 g | 14.3 g | 10.1 g |
| Evening snack |
Filter coffee
South Indian Filter Coffee ×1
|
66 | 1.9 g | 8.4 g | 2.6 g | 0.0 g |
| Dinner |
Kootu with a small plate of rice and poriyal
Kootuest ×1 · Boiled White Rice ×1.2 · Poriyalest ×1
|
424 | 12.8 g | 67.5 g | 11.4 g | 10.2 g |
| Day total | 406 + 50 + 617 + 66 + 424 = | 1,563 | 44.4 g | 244.8 g | 43.8 g | 28.8 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning |
ఒక అరటిపండు
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Lunch |
Sambar sadam with poriyal and appalam
Sambar ×1.3 · Boiled White Rice ×2 · Poriyalest ×1 · Roasted Papad ×1
|
585 | 16.6 g | 105.4 g | 10.2 g | 13.4 g |
| Evening snack |
Bowl of sprouts
Moong Sprouts Salad ×1
|
92 | 7.0 g | 13.0 g | 1.2 g | 4.0 g |
| Dinner | 392 | 9.7 g | 56.8 g | 13.1 g | 8.6 g | |
| Day total | 380 + 105 + 585 + 92 + 392 = | 1,554 | 46.9 g | 261.2 g | 33.2 g | 38.5 g |
Adjusting it
At 1,581 kcal a day this week sits well below a typical adult maintenance intake — a mild deficit for many adults, and genuinely light for anyone active. To move it in either direction, the lever in Tamil Nadu is the same as everywhere else and it is not the cuisine: it is the grain. One katori of rice instead of two, or two rotis instead of three, moves a day by two to three hundred calories on its own and leaves everything you actually taste untouched.
To push protein up without changing the character of the food, add a second katori of the dal or legume that is already on the plate. That is cheaper than any other option and it is already in your kitchen.
The same chart, another kitchen
Twelve other regional weeks, each portioned from its own staples.
The questions that come after the chart
What does a normal Tamil day of food add up to?
On this plan, 1,581 kcal and 47.8 g of protein a day on average, across five eating occasions. Individual days run from 1,552 to 1,608 kcal. A festival day or a restaurant meal sits well above this.
Is this a real Tamil plan or a north Indian plan renamed?
It is built from Tamil Nadu's own dishes: idli, dosa, pongal, sambar, rasam, curd rice, kootu, poriyal and filter coffee. Where a signature dish is not in the underlying nutrition dataset it has been estimated specifically for this site and marked, rather than swapped for a north Indian dish with a regional name attached.
Where does Tamil food usually go wrong nutritionally?
A Tamil day has a clear shape: tiffin in the morning, a rice meal at noon that moves through sambar, rasam and finally curd, and something light at night. Curd rice at the end of lunch is not an afterthought — it is the reason the meal sits well.
Can I use this to lose weight?
At 1,581 kcal a day this week sits well below a typical adult maintenance intake — a mild deficit for many adults, and genuinely light for anyone active — it was written to show what the region eats, not to create a deficit. If you want a deficit built on similar food, the goal-based plans are the place to start. The honest answer is that the regional pattern matters far less than the serving count: two katoris of rice instead of one moves the number more than the cuisine does.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం
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