7-day maintenance diet plan
vegan, Indian
An ordinary, sustainable Indian day at roughly a maintenance intake — the plan for when nothing needs to change quickly.
What one day on this chart comes to
Seven-day average, per day
2,021kcal / day Day to day the chart runs 1,934–2,053 kcal, with 82–92 g of protein and 58.2 g of fibre — portioned to a 1,900–2,200 kcal band and sitting inside it on the average. No figure here was typed in: each one is the sum of the servings printed below it.
మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం
outer ring = portion on the plateinner ring = energy it carries
- Grainroti, rice, poha, idli, dosa 1.8కటోరి 469kcal 18%ప్లేట్లో
- Dal & legumedal, chana, rajma, besan, soya, sattu 6.1కటోరి 1,202kcal 59%ప్లేట్లో
- Vegetable & fruitsabzi, saag, salad, fruit 2.1కటోరి 220kcal 20%ప్లేట్లో
- Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 0.0కటోరి 0kcal 0%ప్లేట్లో
- Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.3కటోరి 130kcal 3%ప్లేట్లో
Grain takes 18% of the plate and 23% of the energy; vegetables take 20% of the plate and 11% of the energy. Dal and legume sit at 6.1 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.
మూలం·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·జూలై 2026న సమీక్షించాం
What this chart is portioned for
Most diet content assumes you want to lose weight. Plenty of people just want a sane default: enough food, enough protein, enough fibre, no fixation. This is that plan.
Vegan: Vegan is harder in India than vegetarian for one reason: curd, paneer and milk carry a large share of a vegetarian plate's protein. This plan replaces them with more dal, more chana, soya chunks, peanuts and sattu, which are all cheaper than paneer anyway.
Nothing here is imported, powdered or seasonal-only. The chart runs on atta, rice, dal, chana, soya chunks, peanuts and sattu, and whatever vegetables are in the market this week — which is the only kind of chart anyone actually keeps to.
How a goal becomes a daily portion
- The goal fixes a band, never a single number: maintenance is portioned to 1,900–2,200 kcal a day with a floor of 65 g protein and 30 g fibre.
- Every meal in the library is a real combination of real servings, each with a stated weight. Nothing is scaled, shaved or rounded to make a total land.
- The build chooses which meals sit on which day so the week falls inside that band and clears both floors, without repeating a meal on consecutive days.
- A day total is the literal sum of the five meal figures printed beside it; the weekly average is those seven printed days divided by seven. Add them yourself and you get the same answer.
- The plate chart re-reads the same servings by group rather than by meal — served grams in, katori and energy share out.
serving = per-100 g value x serving weight (g) / 100 meal = SUM of its servings day = SUM of its 5 meals week = SUM of 7 days per day = week / 7 katori = served grams / 150 g plate % = group served grams / day served grams
The week at a glance
Seven day totals, each one the sum of that day's five meals.
| Day | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Day 1 · Monday | 2,051 | 85.6 g | 298.6 g | 56.8 g | 56.0 g |
| Day 2 · Tuesday | 2,049 | 82.8 g | 298.0 g | 55.6 g | 59.3 g |
| Day 3 · Wednesday | 2,053 | 91.6 g | 289.9 g | 56.5 g | 58.4 g |
| Day 4 · Thursday | 2,050 | 90.6 g | 287.4 g | 57.7 g | 67.2 g |
| Day 5 · Friday | 2,051 | 85.1 g | 284.2 g | 62.0 g | 56.9 g |
| Day 6 · Saturday | 1,959 | 82.3 g | 288.7 g | 51.0 g | 56.9 g |
| Day 7 · Sunday | 1,934 | 83.6 g | 254.8 g | 63.2 g | 52.6 g |
| 7-day average | 2,021 | 85.9 g | 285.9 g | 57.5 g | 58.2 g |
Week total 14,147 kcal ÷ 7 = 2,021 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.
The seven days in full
Dish names link to their full nutrition page on ThaliFacts, which is where these numbers come from. A dish marked est is a regional dish estimated for this site — the basis is on the method page.
Day 1 · Monday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
Sattu Sharbatest ×1 · Besan Chilla ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning |
ఒక అరటిపండు
Banana ×1
|
105 | 1.3 g | 24.0 g | 0.3 g | 1.8 g |
| Lunch |
Chole with rice and salad
Chole (Chana Masala) ×1 · Boiled White Rice ×1 · గ్రీన్ సలాడ్ ×1
|
434 | 13.4 g | 71.6 g | 10.9 g | 10.8 g |
| Evening snack |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Dinner |
Roti with mushroom masala and dal
Roti (Chapati) ×2 · Mushroom Masala ×1 · Moong Dal ×0.7
|
434 | 16.2 g | 60.0 g | 14.1 g | 11.7 g |
| Day total | 750 + 105 + 434 + 328 + 434 = | 2,051 | 85.6 g | 298.6 g | 56.8 g | 56.0 g |
Day 2 · Tuesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Four idli with sambar and chutney
Idli ×4 · Sambar ×1.2 · Coconut Chutney ×1
|
380 | 12.3 g | 62.0 g | 8.4 g | 10.7 g |
| Mid-morning |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Chana dal, roti and sabzi
Chana Dal ×1 · Roti (Chapati) ×2 · Mixed Vegetable Sabzi ×1
|
510 | 18.2 g | 72.9 g | 15.2 g | 16.3 g |
| Evening snack |
Sattu sharbat with peanuts
Sattu Sharbatest ×1 · Peanuts ×0.6
|
412 | 21.3 g | 52.4 g | 12.3 g | 10.0 g |
| Dinner |
Roti with baingan bharta and dal
Roti (Chapati) ×2 · Baingan Bharta ×1 · Moong Dal ×0.7
|
419 | 13.5 g | 60.7 g | 13.4 g | 13.5 g |
| Day total | 380 + 328 + 510 + 412 + 419 = | 2,049 | 82.8 g | 298.0 g | 55.6 g | 59.3 g |
Day 3 · Wednesday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
Sattu Sharbatest ×1 · Besan Chilla ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning | 218 | 6.3 g | 27.2 g | 8.3 g | 3.5 g | |
| Lunch |
Lobia with rice and salad
Lobia (Black-eyed Peas) ×1 · Boiled White Rice ×1 · గ్రీన్ సలాడ్ ×1
|
384 | 14.0 g | 67.1 g | 6.0 g | 11.3 g |
| Evening snack |
Small bhel puri
భేల్ పూరీ ×0.7
|
165 | 3.8 g | 25.2 g | 5.3 g | 2.1 g |
| Dinner |
Three roti with soya chunk curry
Roti (Chapati) ×3 · Soya Chunk Curry ×1.2 · గ్రీన్ సలాడ్ ×1
|
536 | 30.2 g | 77.4 g | 11.7 g | 18.6 g |
| Day total | 750 + 218 + 384 + 165 + 536 = | 2,053 | 91.6 g | 289.9 g | 56.5 g | 58.4 g |
Day 4 · Thursday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Besan chilla with green chutney
Besan Chilla ×2 · Green Chutney ×0.5
|
433 | 20.1 g | 44.2 g | 19.4 g | 14.7 g |
| Mid-morning |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Kala chana with roti and salad
కాలా చనా కూర ×1 · Roti (Chapati) ×2 · Onion Salad (Kachumber) ×1
|
444 | 17.9 g | 72.5 g | 8.3 g | 17.8 g |
| Evening snack |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Dinner |
Roti with chana dal and bhindi
Roti (Chapati) ×2 · Chana Dal ×1 · భిండీ మసాలా ×1
|
517 | 17.6 g | 70.7 g | 17.4 g | 17.1 g |
| Day total | 433 + 328 + 444 + 328 + 517 = | 2,050 | 90.6 g | 287.4 g | 57.7 g | 67.2 g |
Day 5 · Friday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
Sattu Sharbatest ×1 · Besan Chilla ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning |
Sliced mango
Mango ×0.6
|
84 | 0.8 g | 19.8 g | 0.4 g | 1.9 g |
| Lunch |
Masoor dal, rice and lauki
Masoor Dal ×1 · Boiled White Rice ×1 · Lauki Sabzi ×1
|
374 | 11.1 g | 58.2 g | 10.4 g | 8.1 g |
| Evening snack |
Sattu sharbat with peanuts
Sattu Sharbatest ×1 · Peanuts ×0.6
|
412 | 21.3 g | 52.4 g | 12.3 g | 10.0 g |
| Dinner |
Bajra roti with dal and sabzi
Bajra Roti ×2 · Moong Dal ×1 · Lauki Sabzi ×1
|
431 | 14.7 g | 60.8 g | 13.7 g | 14.0 g |
| Day total | 750 + 84 + 374 + 412 + 431 = | 2,051 | 85.1 g | 284.2 g | 62.0 g | 56.9 g |
Day 6 · Saturday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Dosa with sambar and chutney
సాదా దోస ×2 · Sambar ×1 · Coconut Chutney ×0.7
|
406 | 9.6 g | 55.7 g | 15.2 g | 8.5 g |
| Mid-morning |
Sattu sharbat
Sattu Sharbatest ×1
|
328 | 17.5 g | 50.0 g | 6.3 g | 8.8 g |
| Lunch |
Chana dal, roti and sabzi
Chana Dal ×1 · Roti (Chapati) ×2 · Mixed Vegetable Sabzi ×1
|
510 | 18.2 g | 72.9 g | 15.2 g | 16.3 g |
| Evening snack |
Dhokla with green chutney
Khaman Dhokla ×3 · Green Chutney ×0.5
|
179 | 6.8 g | 32.7 g | 2.6 g | 4.7 g |
| Dinner |
Three roti with soya chunk curry
Roti (Chapati) ×3 · Soya Chunk Curry ×1.2 · గ్రీన్ సలాడ్ ×1
|
536 | 30.2 g | 77.4 g | 11.7 g | 18.6 g |
| Day total | 406 + 328 + 510 + 179 + 536 = | 1,959 | 82.3 g | 288.7 g | 51.0 g | 56.9 g |
Day 7 · Sunday
| When | What | kcal | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| Breakfast |
Sattu sharbat with two chilla
Sattu Sharbatest ×1 · Besan Chilla ×2
|
750 | 37.2 g | 93.0 g | 25.2 g | 22.9 g |
| Mid-morning |
Dates and almonds
Dates (Khajoor) ×1 · Almonds ×1
|
118 | 2.8 g | 12.2 g | 6.3 g | 2.6 g |
| Lunch |
Soya chunk curry with rice and salad
Soya Chunk Curry ×1.2 · Boiled White Rice ×1 · గ్రీన్ సలాడ్ ×1
|
423 | 24.1 g | 57.8 g | 10.6 g | 10.1 g |
| Evening snack | 177 | 3.8 g | 25.3 g | 6.5 g | 3.2 g | |
| Dinner |
Roti, dal and mixed sabzi
Roti (Chapati) ×2 · Toor Dal (Arhar) Tadka ×1 · Mixed Vegetable Sabzi ×1
|
466 | 15.7 g | 66.5 g | 14.6 g | 13.8 g |
| Day total | 750 + 118 + 423 + 177 + 466 = | 1,934 | 83.6 g | 254.8 g | 63.2 g | 52.6 g |
How to actually use it
Treat the serving counts as the plan and the dish names as suggestions. Two rotis is the plan; whether they sit beside bhindi or lauki changes almost nothing. If you swap a dish, swap it for something in the same family — a katori of dal for a katori of dal, not a katori of dal for a katori of kheer.
The single biggest source of error between this page and your kitchen is fat. Every figure assumes an ordinary home hand with the oil: about a teaspoon per person in a sabzi, a teaspoon in the tadka. Double the oil and a day like Day 3 gains roughly 200 kcal without a single extra dish appearing on the table.
Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page.
Swap the chart, keep the portions
The same five eating occasions, portioned for a different goal or a different kitchen.
Or start from where you are from
The questions that come after the chart
How many calories a day is this vegan maintenance plan?
It averages 2,021 kcal a day across the seven days, ranging from 1,934 to 2,053 kcal. The plan was built to a target of 2,050 kcal, which is a common figure rather than your figure — work out your own on the calorie target page.
How much protein does it give?
85.9 g a day on average, with 58.2 g of fibre. Protein comes from dal, chana, soya chunks, peanuts and sattu — no supplement is assumed anywhere in this plan.
Can I swap meals between days?
Yes, and you should. The days are interchangeable by design: each one is built from the same pool of meals and lands in the same band. Swapping Tuesday's lunch onto Friday changes nothing that matters. What changes the plan is changing the serving counts.
What does a week of this cost?
Roughly ₹400 of groceries for one adult for the week at indicative metro retail rates, or about ₹60 a day. The biggest lines are vegetables, besan & sattu, dal. That is an indicative figure, not a price index — see the grocery list for the full working.
Is this plan safe to follow?
It is illustrative, not prescriptive. It is built on average composition data for typical home cooking and cannot know your health, your medication, your allergies or your activity. Maintenance is personal. The number here is a common adult figure, not yours — work out your own on the calorie target page. Take it to a doctor or a registered dietitian before you rely on it.
Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.
మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం
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