ఇండియా హెల్త్ రింగ్‌లో భాగం
DietPlanIndia
Meal chart · regional · West Bengal

7-day బెంగాలీ
diet plan

Built on rice, masoor and chholar dal, macher jhol, posto, shukto, begun bhaja and mustard oil — the food actually cooked in Bengal, not a north Indian week with the names changed.

What a Bengal day comes to

Seven-day average, per day

1,815kcal / day A week of Bengali home cooking on this chart runs 1,616–1,953 kcal a day with 63.5 g of protein and 30.3 g of fibre. Fish or egg appears on some days; the vegetarian days stand on their own.

Protein 63.5 g · 14% Carbs 247.5 g · 54.7% Fat 62.8 g · 31.2%

మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం

The day as a portioned plate — Bengali week 255075 10.1 KATORI / DAY 1,815 KCAL

outer ring = portion on the plateinner ring = energy it carries

  1. Grainroti, rice, poha, idli, dosa 3.3కటోరి 781kcal 33%ప్లేట్‌లో
  2. Dal & legumedal, chana, rajma, besan, soya, sattu 1.9కటోరి 319kcal 19%ప్లేట్‌లో
  3. Vegetable & fruitsabzi, saag, salad, fruit 2.6కటోరి 416kcal 26%ప్లేట్‌లో
  4. Dairy, egg & meatcurd, paneer, milk, egg, fish, chicken 1.4కటోరి 197kcal 14%ప్లేట్‌లో
  5. Fat, nut & sweetchutney, pickle, nuts, mithai, chai 0.9కటోరి 103kcal 9%ప్లేట్‌లో

Grain takes 33% of the plate and 43% of the energy; vegetables take 26% of the plate and 23% of the energy. Dal and legume sit at 1.9 katori a day. Portions are the seven-day average, in katori of 150 g — the same katori the serving weights and the grocery list use.

మూలం·Served weights and energy from the dishes in this chart·5 plate groups, composite dishes assigned whole·జూలై 2026న సమీక్షించాం

Coverage: The dataset covers this cuisine's everyday dishes well, so very little here is estimated.

What a Bengali week looks like

A Bengali meal is served in courses and starts bitter — shukto first, then dal, then a vegetable, then fish, then curd or a sweet. Fish at both main meals makes it one of the easiest Indian patterns to hit a protein target on. Mustard oil and the fried bhaja course are where the calories concentrate.

Staples this plan runs on: Rice, masoor and chholar dal, macher jhol, posto, shukto, begun bhaja and mustard oil. Where: West Bengal.

Estimated dishes used here: Luchi, Aloo Posto, Macher Jhol, Shukto, Begun Bhaja. These are not in the ThaliFacts dataset; each was built by recipe analysis and each carries its basis on the method page. They are marked est everywhere they appear.

How a Bengal week is put on the chart

  1. The meal library for this region is restricted to Bengal's own dishes: rice, masoor and chholar dal, macher jhol, posto, shukto, begun bhaja and mustard oil. Nothing outside that list can appear.
  2. Regional weeks are portioned to one reference band, 1,550–2,300 kcal, because the question here is what the region eats — not what a goal requires.
  3. Each serving carries a stated weight; a meal is the sum of its servings, a day the sum of its five meals, the week the sum of its seven days.
  4. Dishes missing from the underlying dataset were estimated for this site by recipe analysis and are marked est wherever they appear, never quietly substituted.
  5. The plate chart re-reads the same servings by group, so the region's shape — rice-forward, coconut-forward, dal-forward — is visible before any number is read.
serving   = per-100 g value  x  serving weight (g)  /  100
day       = SUM of 5 meals            week = SUM of 7 days
per day   = week / 7
katori    = served grams / 150 g
plate %   = group served grams / day served grams

The full data and method →

The week at a glance

Bengali week — the seven day totals and their average.
DayCaloriesProteinCarbsFatFibre
Day 1 · Monday 1,95075.2 g239.7 g76.4 g28.8 g
Day 2 · Tuesday 1,82469.3 g237.0 g66.1 g36.3 g
Day 3 · Wednesday 1,85557.6 g254.0 g67.0 g32.5 g
Day 4 · Thursday 1,85563.9 g270.1 g56.7 g26.1 g
Day 5 · Friday 1,61658.3 g211.0 g59.0 g26.2 g
Day 6 · Saturday 1,95361.9 g271.8 g68.2 g26.6 g
Day 7 · Sunday 1,65258.2 g249.2 g46.2 g35.4 g
7-day average1,81563.5 g247.5 g62.8 g30.3 g

Week total 12,705 kcal ÷ 7 = 1,815 kcal a day. Every figure above is the sum of the meals on that day, and every meal is the sum of its dishes at the serving sizes shown. Nothing has been rounded to make a total work.

The seven days in full

Day 1 · Monday

1,950 kcal · 75.2 g protein · 28.8 g fibre
Day 1 (Monday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Luchi with aloo posto Luchiest ×4 · Aloo Postoest ×1
59710.7 g64.8 g32.8 g4.4 g
Mid-morning
Glass of toned milk Toned Milk ×1
1006.4 g9.4 g4.0 g0.0 g
Lunch
Macher jhol with rice and shukto Macher Jholest ×1 · Boiled White Rice ×1.8 · Shuktoest ×1
61328.9 g86.3 g17.0 g7.5 g
Evening snack
Chai with chana chaat Masala Chai ×1 · Chana Chaat ×0.7
2149.3 g29.7 g6.3 g6.3 g
Dinner
Roti with dimer dalna Roti (Chapati) ×2 · Egg Curry ×1 · గ్రీన్ సలాడ్ ×1
42619.9 g49.5 g16.3 g10.6 g
Day total597 + 100 + 613 + 214 + 426 = 1,95075.2 g239.7 g76.4 g28.8 g

Day 2 · Tuesday

1,824 kcal · 69.3 g protein · 36.3 g fibre
Day 2 (Tuesday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Besan chilla with green chutney Besan Chilla ×2 · Green Chutney ×0.5
43320.1 g44.2 g19.4 g14.7 g
Mid-morning
Almonds and walnuts Almonds ×1 · Walnuts ×0.5
1133.4 g2.0 g10.1 g1.8 g
Lunch
Shukto, masoor dal, rice and begun bhaja Shuktoest ×1 · Masoor Dal ×1 · Boiled White Rice ×1.8 · Begun Bhajaest ×1
66117.7 g103.3 g19.4 g11.3 g
Evening snack
Banana Banana ×1
1051.3 g24.0 g0.3 g1.8 g
Dinner
Macher jhol with a small plate of rice Macher Jholest ×1 · Boiled White Rice ×1.2 · Shuktoest ×1
51226.8 g63.5 g16.9 g6.7 g
Day total433 + 113 + 661 + 105 + 512 = 1,82469.3 g237.0 g66.1 g36.3 g

Day 3 · Wednesday

1,855 kcal · 57.6 g protein · 32.5 g fibre
Day 3 (Wednesday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Luchi with aloo posto Luchiest ×4 · Aloo Postoest ×1
59710.7 g64.8 g32.8 g4.4 g
Mid-morning
ఒక గిన్నె పెరుగు Curd (Dahi) ×1
904.7 g4.5 g6.0 g0.0 g
Lunch
Masoor dal with rice and a vegetable Masoor Dal ×1.2 · Boiled White Rice ×1.8 · Shuktoest ×1
61018.2 g102.5 g13.8 g10.3 g
Evening snack
Bowl of sprouts Moong Sprouts Salad ×1
927.0 g13.0 g1.2 g4.0 g
Dinner
Roti with shukto and dal Roti (Chapati) ×2 · Shuktoest ×1 · Masoor Dal ×1
46617.0 g69.2 g13.2 g13.8 g
Day total597 + 90 + 610 + 92 + 466 = 1,85557.6 g254.0 g67.0 g32.5 g

Day 4 · Thursday

1,855 kcal · 63.9 g protein · 26.1 g fibre
Day 4 (Thursday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Poha with peanuts and chai పోహా ×1 · Peanuts ×0.4 · Masala Chai ×1
3989.3 g50.5 g17.1 g2.9 g
Mid-morning
ఒక అరటిపండు Banana ×1
1051.3 g24.0 g0.3 g1.8 g
Lunch
Aloo posto with dal and rice Aloo Postoest ×1 · Masoor Dal ×1 · Boiled White Rice ×1.8
62617.2 g102.4 g16.1 g8.4 g
Evening snack
Chai with chana chaat Masala Chai ×1 · Chana Chaat ×0.7
2149.3 g29.7 g6.3 g6.3 g
Dinner
Macher jhol with a small plate of rice Macher Jholest ×1 · Boiled White Rice ×1.2 · Shuktoest ×1
51226.8 g63.5 g16.9 g6.7 g
Day total398 + 105 + 626 + 214 + 512 = 1,85563.9 g270.1 g56.7 g26.1 g

Day 5 · Friday

1,616 kcal · 58.3 g protein · 26.2 g fibre
Day 5 (Friday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Chirer polao with chai పోహా ×1 · Masala Chai ×1 · Peanuts ×0.4
3989.3 g50.5 g17.1 g2.9 g
Mid-morning
Almonds and walnuts Almonds ×1 · Walnuts ×0.5
1133.4 g2.0 g10.1 g1.8 g
Lunch
Shukto, masoor dal, rice and begun bhaja Shuktoest ×1 · Masoor Dal ×1 · Boiled White Rice ×1.8 · Begun Bhajaest ×1
66117.7 g103.3 g19.4 g11.3 g
Evening snack
Chai on its own Masala Chai ×1
622.0 g8.7 g2.1 g0.0 g
Dinner
Roti with macher jhol Roti (Chapati) ×2 · Macher Jholest ×1 · గ్రీన్ సలాడ్ ×1
38225.9 g46.5 g10.3 g10.2 g
Day total398 + 113 + 661 + 62 + 382 = 1,61658.3 g211.0 g59.0 g26.2 g

Day 6 · Saturday

1,953 kcal · 61.9 g protein · 26.6 g fibre
Day 6 (Saturday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Luchi with aloo posto Luchiest ×4 · Aloo Postoest ×1
59710.7 g64.8 g32.8 g4.4 g
Mid-morning
ఒక అరటిపండు Banana ×1
1051.3 g24.0 g0.3 g1.8 g
Lunch
Macher jhol with rice and shukto Macher Jholest ×1 · Boiled White Rice ×1.8 · Shuktoest ×1
61328.9 g86.3 g17.0 g7.5 g
Evening snack
Chai with chana chaat Masala Chai ×1 · Chana Chaat ×0.7
2149.3 g29.7 g6.3 g6.3 g
Dinner
Masoor dal with rice and begun bhaja Masoor Dal ×1 · Boiled White Rice ×1.2 · Begun Bhajaest ×1
42411.7 g67.0 g11.8 g6.6 g
Day total597 + 105 + 613 + 214 + 424 = 1,95361.9 g271.8 g68.2 g26.6 g

Day 7 · Sunday

1,652 kcal · 58.2 g protein · 35.4 g fibre
Day 7 (Sunday) — every meal, and the day's total as the sum of those meals.
WhenWhatkcalProteinCarbsFatFibre
Breakfast
Roti with aloo posto Roti (Chapati) ×2 · Aloo Postoest ×1
36810.6 g55.2 g11.7 g9.2 g
Mid-morning
Glass of toned milk Toned Milk ×1
1006.4 g9.4 g4.0 g0.0 g
Lunch
Aloo posto with dal and rice Aloo Postoest ×1 · Masoor Dal ×1 · Boiled White Rice ×1.8
62617.2 g102.4 g16.1 g8.4 g
Evening snack
Bowl of sprouts Moong Sprouts Salad ×1
927.0 g13.0 g1.2 g4.0 g
Dinner
Roti with shukto and dal Roti (Chapati) ×2 · Shuktoest ×1 · Masoor Dal ×1
46617.0 g69.2 g13.2 g13.8 g
Day total368 + 100 + 626 + 92 + 466 = 1,65258.2 g249.2 g46.2 g35.4 g

Adjusting it

At 1,815 kcal a day this week sits a little below a typical adult maintenance intake. To move it in either direction, the lever in Bengal is the same as everywhere else and it is not the cuisine: it is the grain. One katori of rice instead of two, or two rotis instead of three, moves a day by two to three hundred calories on its own and leaves everything you actually taste untouched.

To push protein up without changing the character of the food, add a second katori of the dal or legume that is already on the plate. That is cheaper than any other option and it is already in your kitchen.

The questions that come after the chart

What does a normal Bengali day of food add up to?

On this plan, 1,815 kcal and 63.5 g of protein a day on average, across five eating occasions. Individual days run from 1,616 to 1,953 kcal. A festival day or a restaurant meal sits well above this.

Is this a real Bengali plan or a north Indian plan renamed?

It is built from Bengal's own dishes: rice, masoor and chholar dal, macher jhol, posto, shukto, begun bhaja and mustard oil. Where a signature dish is not in the underlying nutrition dataset it has been estimated specifically for this site and marked, rather than swapped for a north Indian dish with a regional name attached.

Where does Bengali food usually go wrong nutritionally?

A Bengali meal is served in courses and starts bitter — shukto first, then dal, then a vegetable, then fish, then curd or a sweet. Fish at both main meals makes it one of the easiest Indian patterns to hit a protein target on. Mustard oil and the fried bhaja course are where the calories concentrate.

Can I use this to lose weight?

At 1,815 kcal a day this week sits a little below a typical adult maintenance intake — it was written to show what the region eats, not to create a deficit. If you want a deficit built on similar food, the goal-based plans are the place to start. The honest answer is that the regional pattern matters far less than the serving count: two katoris of rice instead of one moves the number more than the cuisine does.

Calories and macros are computed from the ThaliFacts dataset, which is based on the Indian Food Composition Tables 2017 (ICMR–NIN), plus the regional dishes estimated for this site and marked est wherever they appear. Energy reconciles against 4P + 4C + 9F on every build. Every source, with the date it was last checked, is listed on the sources page. General information only — not medical or nutrition advice. These are illustrative plans built on average values; they are not prescriptions and cannot account for allergies, conditions or medication.

మూలం·Computed from ThaliFacts food data·జూలై 2026న సమీక్షించాం

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